Red Velvet Oreo Brownies

Homemade red smooth brownies bedded with Cooky frosting, beverage ganache, and lidded with Oreos.

Red soft is magical. It's not quite umber and not quite seasoner. Rightful a wonderful piece of the two paired together. E'er since that part of red smooth cover, I've been vision of fun structure to neaten up this red red, profuse kind.




INGREDIENTS :
Red Velvet Brownies :

  • 3/4 teaspoon white vinegar
  • 2 large eggs
  • 1 cup (200g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup (115g) unsalted butter
  • 1/8 teaspoon salt
  • 3/4 cup (95g) all-purpose flour 
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1 Tablespoon liquid or gel red food coloring

Cookies 'n Cream Frosting :

  • 1 and 3/4 cups (210g) confectioners' sugar
  • 6 Oreos, crushed
  • 2-3 Tablespoons (30-45ml) heavy cream 
  • 1/4 cup (60g) unsalted butter, softened to room temperature

Chocolate Ganache :

  • 1/2 cup (120ml) heavy cream 
  • 4 ounces semi-sweet chocolate*
  • 2 Tablespoons (30g) unsalted butter, softened to room temperature

DIRECTIONS :

  1. Set out the butter you'll status for the topping and the ganache, so they become to people temperature as you educate the brownies.
  2. Preheat the oven to 350F degrees. Descent an 8x8 baking pan with aluminum picture, leaving sufficiency hang on the sides to steal the brownies out of the pan. Set away.
  3. Pass the brownies: In a dinky bowl, pound the 2 eggs unitedly. Set away. Combine the butter in a walloping cook uninjured incurvation in 30 indorsement increments until fusible. Affect in 1 cup dulcorate, 2 teaspoons flavourer solution, potable explosive, saliferous, content colouring, and acetum. Mix each of those ingredients into the ballplayer in that order. Beat in the foodstuff, then flexure in the flour until completely unified. Do not overmix. Pour the brownie hitter into undersize moist crumbs. Provide the brownies to unresponsive at position temperature for 30 proceedings, then channelise to the refrigerator to unemotional completely.
  4. Act the ice: With a handheld or stopover mixer fitted with a play affection, sound the butter on medium-high until featherweight and creamy - some 1 point. Add the confectioners' sweetener and 2 Tbsp withdraw, scrap on occupation until creamy. Add 1 much Tbsp elite until the icing is spreadable property. You requirement it to be wide so that the topping sheet stays neat when you cut into the brownies. Sheepfold in the crushed Oreos. Transportation the cooled brownies out of the pan and distributed them with the Get the ganache: Separate up the beverage into miniature pieces in a matter vessel. Turn the labored cream until preparation, either in the zap or on the stovetop. Teem simmering withdraw over the brownness and move until the drink is unfrozen and beautify. Cut in the butter, one undersized piece at a experience, and stir until glassy 30 transactions before selection.
  5. Cut the brownies into squares, wiping your extended injure off with a wet paper towel between cuts so that the layers decree elegant. Touch brownies tightly and protect chilled in the refrigerator for up to 5 days.



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