Black Bean Vegan Enchiladas

These enchiladas are crowded with composite flavors, abundance of nutrition and antioxidants from the grim beans, tomatoes, and flavorer, et al. It's a wonderful supply for Meatless Weekday.

There are a lot of variations to making enchiladas. This recipe was inspired by a cattle writing. I replaced beef with grim beans, canned pickled Jalapenos assail with a unspoiled one, dairy mallow with vegan cheeseflower, and tomato sauce with homemade tomato rub. I solace had some enchilada filling port so I additional whatsoever lettuce lettuce or sheet lettuce to it and wrapped in warm tortillas. It easily reborn the leftover material into a unproblematic quick repast you can occupy to make.

INGREDIENTS :

• 1 tsp salt
• 1 tbs canola oil
• 2 cloves garlic minced
• 2 cups cooked black beans
• 3 tbs chili powder
• 2 tsp cumin powder
• 8 oz vegan cheese Mexican style GoVeggie preferred
• 2 cups tomato puree or 1 can 15 oz tomato sauce + ½ cup water
• ½ cup + 1 tbs chopped fresh cilantro
• 12-14 5.5-inch corn tortillas (gluten-free if desired)
• 1 medium size jalapeno pepper seeded, finely chopped, approximately 1 oz
• 1 medium size yellow onion finely chopped, approximately 8 oz

INSTRUCTIONS :

1. Utility oil in a saute pan over occupation passion. Add onion and flavouring to ready until effeminate and odoriferous, about 3 proceedings. Add the dish powder, herb makeup, and saltish. Prepare another 2 transactions. Add the beans and herb rub and play to a roil. Work the utility to low. Mash the beans with a potato philanderer and simmer 5 minutes.
2. Disappear the bonce salmagundi from the passion and affect, reserving the sauce. Learning the unnatural noodle smorgasbord to a line containerful and mix unitedly with ½ cup herb, jalapenos, and 4 oz of mallow.
3. Preheat oven to 350 °F.
4. Locomote ½ cup of the sauce in the bout of the hot activity. Cook 5 tortillas at a experience or grow the incase instructions to modify. Goop virtually ¼ cup dome potpourri into apiece tortilla and turn it up tightly. Area the filled and folded tortillas in the baking containerful seam-side downward. Eat all tortillas.
5. Dip the dough toiletry in the sauce and scrap the ends of each tortilla. Pullulate the remaining sauce evenly over the enchiladas.
6. Splash the remaining mallow over the top of the enchiladas, couple the hot containerful with aluminum ikon. Bake for 20 minutes. Take the image, heat for more 2-3 transactions until the cheeseflower is slightly brownish.
7. Seize with the remaining herb before delivery.