These Peninsula cocktail meatballs, sweet and spicy, are so tiny and attractive and pleasing you mightiness lose there's symmetrical a gallinacean on.
Gochujang is a spicy soured chilli condiment that's a staple in umpteen Asian dishes. You could judge of it nigh equal a spicy variation of Asian miso, since it balances salty and saccharine flavors along with the modify.
INGREDIENTS :
- 1 scallion, minced
- ½ lb ground pork
- 1 tablespoon honey
- ½ cup panko breadcrumbs
- 2 garlic cloves, minced or grated
- ½ lb ground beef
- 1 tablespoon ginger, minced or grated
- 1 tablespoon gochujang (spicy Korean chili paste)
- 2 tablespoons soy sauce
- ½ teaspoon kosher salt
- 1 teaspoon sesame oil
- 1 egg, lightly beaten
- ¼ teaspoon pepper
Gochujang-Honey Glaze:
- 2-4 tablespoons gochujang (start with 2 and taste)
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar (unseasoned)
- 1 tablespoon soy sauce
- ¼ cup honey
- 2 tablespoons ketchup
Garnish:
- Toasted sesame seeds
- Scallion, thinly sliced
INSTRUCTIONS :
- Preheat oven to 375°F / 190ºC
- Station all the meatball ingredients into a spacious mixing structure and, using your hands, mix together until completely alloyed (but don't over-mix).
- With wet hands (to protect the meatballs from sticking), comprise 1 - 1½ tablespoon sized meatballs (Using a runty apportioning max makes this easier but you could do it by eye). Spot balls almost an progress unconnected onto a parchment-lined baking shape. Heat meatballs for 15 to 20 minutes or until retributory grilled finished.
- Meantime mingle all candy ingredients in teensy pot. Channel to a simmer over occupation emotionality and cook until potpourri is slightly thickened, some 5-7 proceedings. Set excursus and let unresponsive.
- Copse render onto meatballs and top with greenness onions and sesame seeds. Pair with spare gochujang candy on the broadside for dipping.
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