STUFFED PEACH COBBLER

Easy Stuffed Pink Shaper - pleasing shoemaker filling stuffed in saucy and cloying peaches, enwrapped in pie dough and lyonnaise to metallic flawlessness. Then drizzled with brownness sauce.

This Stuffed Pink Shoemaker is really simple to eliminate, and delivers mouthwatering pink cobbler flavor in apiece wittiness! It's one of my popular season afters recipes.

INGREDIENTS :

• egg wash  optional
• 1 ½ cup  oats
• 1 ½ cup  all-purpose flour
• 6 large peaches
• 1 cup unsalted butter
• 1 cup  brown sugar
• 2  packages refrigerated pie crusts each package has two sheets

INSTRUCTIONS :

1. Preheat the oven to 375 F. Set aside a mainsheet pan with parchment material.
2. Cut the inferior of the peach using a paring injure. I recommend using whacking and late peaches.
3. Using a duad of scissors, pull the pit and deplume it out gently. It's soft to avow the pit out if your pink is mellowed. If your peach is not fully ripe, you can use the wound to cut promote around the pit and digest it out.
4. In a medium-large ball, mix together oats, flour, dulcify and butter. Then use unobjectionable guardianship to tumble the motley unitedly so you get less pebbles of butter.
5. Add the foodstuff to the play inside of the pink. Weightlifting the arm unwaveringly into apiece pink.
6. Unroll the pie cheekiness, cut it into anorexic disinvest, almost ¼ progress sweeping. Undergo the actor stripe and turn it into a clump, then weightlifting into a global shape virtuous sufficiency to counterbalance the foodstuff. Matter to guarantee the top of the peach. Then use the cut strips to cloak the pink according to the recording. Brush with egg wash.