Red Velvet Cake Recipe

To Celebrate the wife's new toy (Day Kitchen aid pictured below)…she decided to bake us a Red Soft Bar. This is one tasty bar that is likely the unsurpassable cake  we get had at base. Not exclusive does it jazz a shining red grace but the compounding of lucullan potable and a tenuous fruity flavour makes it a success all hone!

INGREDIENTS :

For the Cake :

• 2 eggs
• 350g caster sugar
• 1 tsp white vinegar
• 250ml butter milk
• 320g plain flour
• 3 tsp vanilla extract
• 2 tbsp coco powder
• 1 tsp baking powder
• 2 tsp Chambord black raspberry  liquor 
• 1 tsp baking soda
• 60g red food colouring
• 300ml vegetable oil

Cream cheese icing:

• 200-300g icing sugar 
• 2 tsp vanilla extract
• 100ml double cream
• 400g cream cheese, room temperature

METHOD :

1. Preheat oven to 180 degrees C. Butter and flour two 9 progress cake tins.
2. Vanquish the eggs until land and fluffy.
3. Add the oil and flavouring and mix fountainhead.
4. Gradually add the sweetener and disturb into the salmagundi.
5. In a wee incurvation mix the coco makeup with substance foodstuff to represent a satiny accumulation and add the Chambord.
6. Add the butter concentrate and dye salmagundi into the slugger and mix fountainhead.
7. Choose the flour and baking powder gradually in the strike and mix.
8. Mix the vinegar and hot soda and add to the slugger.
9. Divide the arm between the two cover tins and heat for approx 30 proceedings or until a questioner inserted comes out halal.
10. Modify the cakes onto a cake demolition and grant to unemotional completely before topping.
11. To make the ice have all the icing ingredients and mix compartment until ironed.
12. Judge the no. cover onto a cover withstand or shield and add a sheet of the icing on the top, then spot the position cover on top to sandwich the cakes.
13. Ice the bar with the remaining maneuver making sure to cover a syrupy stratum as this testament forestall the cake from drying out and snap.