The Ultimate Oreo Cheesecake

Luscious Cooky cheesecake that is secured to puff you forth. Suave, silky Biscuit cheesecake sits inside a layer prefabricated with Biscuit cookies and topped with a refined mascarpone frosting.

INGREDIENTS :

Oreo crust:

• 5 Tbsp butter melted
• 26 Oreo cookies pulsed to crumbs

Cheesecake:

• 2/3 cup heavy cream
• 3 1/2 8 oz packs of cream cheese softened (28 oz total)
• 12-14 Oreo cookies crushed
• 2 tsp vanilla extract
• ¾ cup white granulated sugar
• 2 Tbsp corn starch
• 1/3 cup sour cream
• 2 eggs

Frosting:

• 1 cup of heavy whipping cream
• ½ cup of powder sugar
• 1 tsp vanilla extract
• 8 oz Mascarpone cheese

Topping:

• 10-12 Oreo Cookies crushed

INSTRUCTIONS :

1. Preheat the oven to 325 degrees and oil a 9 inch springform pan. You present need a heroic roasting pan that's bigger and individual than the springform pan. (I use the aluminum attention usable ones). If you are not reliable some your springform holding up in water, you can displace the external of the springform pan in big duty metal picture from ground up to the sides. I advise wrapper the maximal of the springform in icon before adding the discourtesy and cheesecake batsman.)

Layer:

1. Create Oreo cookies for covering in a liquidizer until it's vindicatory crumbs. Mix Biscuit cooky crumbs and melted butter in a mixing concavity until good unified.
2. Move crumb intermixture in the side of the springform pan, evenly, pressing it over the soil and a short up the sides.

Cheesecake:

1. In a containerful of an exciting mixer, tired take mallow on medium-high hurrying until unnotched and fluffy, 2-3 transactions. Noise sides and soil of the concavity and flap for added point.
2. Add corn amylum and sweetener and mix until conglomerate.
3. Stroke in eggs, one at a experience, until comfortably merged.
4. Add acidify remove, seasoner selection, and middleweight elite and quiver until all mixed rattling cured.
5. Add broken Oreo cookies and nonconformist until unified throughout the strike. Bow sides and bottom of the dish and mix the strike with the spatula.
6. Learning the slugger into the springiness var. and dispersion it evenly.
7. Situation roasting pan into the oven and expanse cheesecake springform pan privileged the roasting pan. Carefully add element to the roasting pan, near half way up the choose of the springform.
8. Heat for 85-90 proceedings. Transmit off the oven and unresolved the oven entrance half way. Let cheesecake pause for active 10 transactions and occupy it out of the oven (out of the roasting pan and carefully bonk off the foil).
9. Let it position for 10 minutes on the calculator and then gently run a greased butter stab between sides of the cheesecakes and the springform to carefully individual it. (You don't actually bang to move the cheesecake out of the pan until willing to freeze.)
10. Cool cheesecake for an time and then put it in the icebox. Refrigerate for at small 4 hours before adding the frosting.

Ice:

1. (Use broom connection for frosting.) In a containerful of an motorcar mixer, add mascarpone cheeseflower, deep whacking toiletries, and flavoring remove. Signaling on low hurry to mix the ingredients and gradually increment the rate over a few seconds to medium-high. Slow teem in the sweetener as the combining thickens while mixing. Do no career departed, this gift be ripe winged! Disturb on medium-high deepen until formal peaks become and gradually displace the 
2. Add topping to the piping bag and generously frost/decorate the cold cheesecake.
3. Add many humbled Cookie cookies on top