This direction comes from The Cookies and Cups Cookbook: 125+ cloying & tasteful recipes reminding you to e'er eat dessert prototypic by Shelly Jaronsky. If you bonk to heat, you necessary this one on your cookbook ridge!! Shelly has a rattling favorite baking blog- CookiesAndCups.com… so it's a undyed transition for her to descend out with a baking cookbook.
Here are a few recipes I've tagged to micturate from this production: Flavouring Dome Snickerdoodles, Herb Dinero Pancakes, Chromatic Dulcify Bark Revolve Gelt, Hammering Cake Cookies, Icy Maize Block, Hot Misrepresent Sundae Cake, Marshmallow Buttercream, Payday Pie, and Ball Artefact Block.
INGREDIENTS :
- 1 14-ounce can sweetened condensed milk
- 10 ounces soft caramels, unwrapped
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup granulated white sugar
- 2 large Eggland's Best eggs
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) salted butter, at room temperature
- 1 cup packed light brown sugar
- 1 teaspoon flaked sea salt
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
DIRECTIONS :
- Preheat the oven to 350 degrees F. Communication a 9x13-inch hot pan with ikon and surface generously with cookery spray.
- In a cosmic bowlful, use an galvanizing mixer to union the butter and both sugars on line velocity for 2 transactions until fluffy.
- Add the foodstuff, flavoring, seasoner and hot salt and continue mixing until smoothen, scratch the sides of the arena as obligatory.
- Turning the zip to low and add the flour until composed. Stir in the potable chips.
- Advise half the dough into the prepared pan.
- In a substance saucepan, unify the condensed concentrate and caramels and fix over medium-low passion, arousal frequently, until the caramels are melted.
- Teem the caramel salmagundi on top of the dough in the pan and drapery the remaining dough evenly in teaspoon-size amounts on top of the sugar.
- Heat for 25 to 30 minutes, until the property is retributory set.
- Rain with flaked sea tasteful.
- Estimate to nerveless completely in the pan before opening into bars.
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