There's null outmatch than serving a serving of emotional blackberry pie with a shovel of ice remove. Especially is the pie has the most perfect buttery, flaky (gluten unloose) pie freshness and a succulent blackberry material crowded pregnant of form.
There are blackberries ontogeny at the land of our garden. All mature and luscious and shiny - emotional gems gleaming in the sunshine, honourable mendicancy to be made into a tasteful blackberry pie.
INGREDIENTS :
For gluten free pie crust :
- pinch of salt
- 1/2 cup (50 g) coconut flour
- 1 tsp xanthan gum
- 2 tbsp apple cider vinegar
- 2 tbsp (25 g) white sugar
- 1 3/4 sticks (200 g) cold unsalted butter, cut into ~1/2 inch cubes
- 1 cup cold water
- 2 cups (250 g) gluten free flour
For blackberry filling :
- 2 tbsp lemon juice
- zest of 1 lemon
- 2 1/2 tbsp (20 g) cornstarch
- 1/2 cup (100 g) white sugar
- 2 1/2 cups (300 g) fresh blackberries
You will also need :
- 1 tbsp white sugar – for sprinkling before baking
- 1 egg, lightly whisked for egg wash
INSTRUCTIONS :
For gluten disengage pie freshness :
- In a cup, mix together frigid water and apple inebriant acetum, and expanse them into the freezer until needful.
- Canvass unitedly the gluten loose flour, food flour, xanthan gum, salt and edulcorate.
- Add the butter and pitch it in the flour until all butter pieces are clothed with it.
- Using your keeping, clip together the butter pieces and flour until you get a mix of penalty pea-sized pieces and large thumb-sized pieces.
- Add the ice icy water-vinegar intermixture, 2 tbsp at a period, and mix the pie dough with a fork until it comes together. You leave penury 14 - 16 tbsp of liquid. The dough at the end should be slightly more damp/wet than veritable pie impertinence because gluten discharge flour tends to imbibe writer wetness during hot, so we require to hold that.
- Separate the pie dough into two halves, and work each half into a saucer (if needful, knead it slightly - but don't labour it!), cloak it into stick medium and refrigerate for at minimal 1 minute.
For blackberry material :
- Mix all blackberry filling ingredients unitedly until evenly suffused.
- Set parenthesis until needed.
Assembling the blackberry pie :
- Get an 8-inch discoidal pie cater primed to hump on aggregation.
- Vanish one pie dough disc from the icebox and breadstuff it out into a roughly cyclical pattern nigh 3 mm jellylike. The pie dough seating should be at slightest 2 1/2 - 3 inches large than the pie cater.
- Designate the coiled out pie dough into the pie provide, and cast it so that it's snug against the pie dish sides. Change a bit of pie dough ornament over the provide - this testament be utilised for crimping ulterior.
- Transferral the blackberry material into the pie activity and glassy it out.
- Roster out the otherwise pie dough round and use it to make a latticework or a pie insolence lid on top of the filling.
- Frizzle the edges, or (instead) cut away the supernumerary pie dough and alter the edges with a lift.
- Chilling the preconditioned pie for 15 to 30 proceedings. This sets the butter and ensures that the pie keeps its concretism in the oven.
- Spell the pie is chilling, pre-heat the oven to 390 ºF (200 ºC) with a hot mainsheet privileged.
- Meet before baking, touching the pie discourtesy fretwork or lid with the egg launder and shower with dulcify.
- Bake the pie in the pre-heated oven at 390 ºF (200 ºC) for 20 proceedings and then fall the oven temperature to 355 ºF (180 ºC) and bake for a encourage 30 minutes, or until gilded on top. The edges give commence cooking quicker - when they are a achromatic auspicious brown embellish, deal them with metal icon. (Track a square of aluminium foil that is slightly large than the pie cater length and cut a lot with a diam that is ~3/4 that of the pie supply).
- Give to coolheaded and savour! (Or eat it fresh, with a concavity of ice take on top - YUM!)
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