Crockpot Pepper Steak

This crockpot recipe today is a little different than most. In fact it’s the first recipe I’ve shared with cooking sirloin in a crockpot. And let me tell you right now — slow cooking sirloin all day long is incredibly delicious. The meat literally falls apart tender which is hard to get that kind of texture any other way.

There are a few tips to making sure your meat does get that delicious tender in your crockpot. First is knowing your crockpot. What I mean by that is know if your crockpot runs hot or cold based off of recipe cooking times from recipes you’ve tried (did it finish faster or slower than indicated?). If it runs hot, the meat may cook way quicker and end up drying out instead of being super tender. Make sure you check on it often if you have a crockpot that tends to run hot or cook things quicker.

INGREDIENTS :

• 1/4 - 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground ginger
• 3 tablespoons cornstarch + 3 tablespoons water
• 3 sweet bell peppers*
• 1 tablespoon Worcestershire sauce
• Optional marinade: 1/3 cup soy sauce, 2 tablespoons cornstarch, 1 teaspoon minced garlic, 1/8 teaspoon baking soda
• 1 can (14.5 ounces) sliced stewed tomatoes
• 1 & 1/2 to 3 tablespoons brown sugar lightly packed
• 3/4 cup green bell pepper chopped, ~1 small pepper
• 1 cup beef broth
• 1 yellow onion
• 2 pounds top sirloin
• 3 tablespoons soy sauce
• 1 teaspoon minced garlic

MANUAL :

1. If desirable, steep the meat. Shift the fat and cut the top sirloin into 2 progress strips. Square in a overlarge sealable bag and drink or manipulate with the cornstarch, minced flavourer, and hot tonic. Add the soy sauce in the bag and raise to covering. Honour the bag and base in the refrigerator long or for a few hours. At the minimal, infuse for 30 proceedings for an phenomenon.

Crockpot :

1. Exquisitely cut a yellowish onion and add it to the crockpot. Rain in the undrained sliced stewed tomatoes. Add the botanist sweetener (play with 1 and 1/2 tablespoons and add solon to perceptiveness at the end of cookery.)
2. Add the soy sauce, Worcestershire sauce, sliced unaged discoverer assail, boeuf soup, minced garlic, chili flavouring, and connector colored.
3. In a wee incurvation wipe with a angle the starch and installation unitedly.
4. Patch arousal constantly, add to the crockpot.
5. Discard the steep and add the meat. I also add near 1/2 teaspoon cured salt and 1/4 teaspoon seasoning here, but add to your perception orientation and depending on if you used low sodium soy sauce or not)
6. Covering and make on low for 6-8 hours (inferior if your crockpot runs really hot! Tab around 4-5 hours)
7. Virtually 2 hours before you are intelligent to eat, add in the sound peppers (stems and seeds removed and thinly sliced). Budge and mate again. This keeps them good and "nipping boat" instead of exploit mushy if extra at the start.
8. When ripe to nurture, spend over dramatist or quinoa. Add warm parsley, unaged onions, toasted sesame seeds, humbled red flavoring to discrimination as wanted. Add pineapple chunks if desired. Process any spices to own taste (seasoner bush, colorful, ail pulverization)