White Chocolate Ting-a Lings are one of our favorite holiday treats! Loaded with salty peanuts and crunchy chow mein noodles, then smothered in white chocolate and decorated with red, green & white Christmas sprinkles, they’re the perfect salty-sweet no-bake treat. Also known as haystacks, spider cookies, chow mein clusters, and birds nest cookies, once you try them you’ll know why they’re everyone’s FAVORITE! Perfect for gifting, too!
These White Chocolate Ting-a-Lings are not only delicious, they make the BEST holiday gifts! There’s nothing better than getting a big plate of homemade cookies around the holidays, and when they’re so easy to make, there’s nothing better than giving them!
INGREDIENTS :
- candy sprinkles
- 2 1/2 c. salted cocktail peanuts
- 3 1/2 c. chow mein noodles
- 32 oz. white chocolate candy coating I used Candiquik
MANUAL :
- Mix chow mein noodles and peanuts in a volumed incurvation.
- Fuse person coffee over low heat until velvety; pour over chuck mein noodles and peanuts and mix comfortably.
- Modify by spoonfuls onto wax product; top with candy sprinkles.
- Alter completely and keep at opportunity temperature.
Our Recipes is just one of our suggestions. we hope you follow the step-by-step guide that we have prepared. this recipe can be your reference for home cooking. Good Luck!
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