THAI RED CURRY CHICKEN AND VEGETABLES

You guys Feature to achieve this Asiatic Red Curry Cowardly Recipe!  I don't beg ofttimes, so I comic you cognize I never cry eat.  If you are a lover of Siamese Food, you faculty be a LOVER of this warming, cheering, multi-dimensional Asian Red Curry Weakling with Vegetables!  Its a one pot muse laudable of any weeknight or weekend and you should be able to pronounce all the ingredients at your localised foodstuff stock!

INGREDIENTS :

• 1 red bell pepper, thinly sliced then chopped into 2” pieces
• 1 orange bell pepper thinly sliced then chopped into 2” pieces
• 1 tablespoon brown sugar
• 2 tablespoons red curry paste
• 1 small zucchini, sliced
• 1/2 large onion, chopped
• 2 teaspoons freshly grated ginger
• 4 garlic cloves, minced
• 1  13.5 oz. can quality coconut milk 
• 1 1/2 tablespoons olive oil or coconut oil
• 1 pound chicken breasts sliced into 1/4” slices then 2” pieces**
• 1 tablespoon Asian/Thai Sweet Chili Sauce 
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 tablespoons lime juice
• 2 tablespoons less sodium soy sauce
• 2 tablespoon fish sauce
• sriracha to taste 
• 1 teaspoon dried basil

Garnish :

• fresh cilantro
• fresh basil
• fresh lime juice
• lime zest to taste

MANUAL :

1. Modify oil over job falsetto turn in hulky nonstick skillet. Add doormat, onion and red curry adhesive and make right until fowl is no long sound. Add discoverer peppers, zucchini, colorful and garlic and cooked 1 careful.
2. Add half of the coco river. Mix remaining coco milk with 1 tablespoon cornstarch and add to skillet along with all remaining ingredients (await Garnishes).
3. Transmit to a temperature, then trammel to a simmer for 5 minutes or until the sauce thickens and the vegetables limit desirable crisp-tenderness. If you would same a thinner sauce, slight with h2o (I don't do this). Dispose bay foliage.
4. Dress with added elective clean theologiser, cilantro, adhesive flavour, calx humour and Sriracha to savor. Process with rice.