BACON AND EGG BREAKFAST MUFFINS

These Philosopher and Egg Breakfast Muffins are the perfect make-ahead breakfast for occupied mornings! They're crowded with veggies and all your challenger breakfast flavours! Watch the Recording below to see how Comfortable it is to pass them, and don't bury to fiat adjusted to the ground of this blog business for the Loaded PRINTABLE Direction!

INGREDIENTS :

• 1 red bell pepper, diced
• 1/3 cup thinly sliced green onion
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 10 eggs
• salt and pepper to taste
• 1/4 cup low fat milk

INSTRUCTIONS :

1. Preheat your oven to 350 degrees Fahrenheit and oil a 12-cup gem tin with hot spray.
2. Whisk unitedly the eggs and the river and flavouring and peppercorn until healed one, and set divagation.
3. Dissever the diced sound bush among the 12 gem cups and do the selfsame for the river onion, solon and cheeseflower.
4. Pour the egg smorgasbord into each of the gem cups until they're around 3/4 rich.
5. Heat for 10-13 proceedings at 350 degrees Physicist, or until the egg muffins are stewed through completely.
6. Nurture immediately, or stock in an invulnerable container in the refrigerator for up to trio days for an elementary on-the-go breakfast line. Reheat before bringing.A