THAI MANGO AVOCADO SALAD WITH GRILLED SWEET POTATOES

This mango and avocado salad tho'? NO Error. Retributory inflexible, unadulterated, transparent up Sex for the sweetish succulent bursts of mango with the compound and creamy avocado, sassy cuke and candy, young & SMOKY delicacy tater and that salty-tangy lime juice/fish sauce band that seals ALL the flavors profiles in a pretty-much-perfect bow on the tip of your language.

INGREDIENTS :

• 1/4 cup Fresh Cilantro, diced and packed
• 1 cup Mango, about 1 mango or 180g
• 1 large Avocado, cubed, 120g
• 2/3 cup Cucumber, diced
• 1 medium Sweet Potato, peeled and sliced 1/4 inch thick, 250g
• Sea Salt
• 1 tablespoon Coconut Oil, melted
• 1/4 cup Fresh Mint, thinly sliced and lightly packed
• For the Sauce:
• 2 teaspoons Fish Sauce, Paleo-friendly
• 4 teaspoons Fresh Lime Juice

DIRECTIONS :

1. Preheat your framework to flooding passion. Fling the goody vine slices in the coco oil and grille for 3-4 transactions per cut, or until overnice grill marks contour. Erstwhile precooled enough to handgrip, fade them into small cubes and add them into a gargantuan dish.
2. Add in the mango, avocado, veggie, coin and cilantro and affect until one. 
3. Mix the calx succus and fish sauce in a micro bowl and pullulate over the salad. Sky to unify, and weaken to discernment with tasteful.
4. Guttle!