Sweet Kale Vegetable Salad

The crunchy greens, sweet-tart cranberries, and crunchy-salty pumpkin seeds are tossed in a creamy poppyseed bandaging and it all works unitedly to accomplish this salad meritorious of our Thanksgiving tableland, and probable at smallest a dozen many tables as asymptomatic before the end of the twelvemonth.

If you hump the Phonetician Kale Salad at Costco, you'll bonk this direction yet much!

INGREDIENTS :

Salad Ingredients:

• 1 cup broccoli matchsticks
• 2 cups thinly sliced Brussels sprouts
• 1/4 cup roasted and salted pepitas the inside kernel of the pumpkin seed
• 1/2 cup dried cranberries
• 4 cups shredded and chopped curly kale

Dressing Ingredients:

• pinch of kosher salt
• 1 1/2 tablespoons white balsamic champagne, or white wine vinegar
• 1 tablespoon sugar or honey
• 1 1/2 tablespoons milk
• 1/4 cup mayonnaise
• 2 teaspoons poppy seeds

MANUAL :

1. Have all the kail, broccoli sticks, Brussels sprouts, cranberries, and pepitas in a rangy vessel.
2. In a small arena or jar, wipe together the mayo, river, condiment, sugar, poppy seeds, and seasoner.
3. Swarm the mixture over the salad and turn surface to thoroughly covering. Let the salad relaxation for at small 5-10 proceedings before serving. Relish!