PENNE ALLA VECCHIA BETTOLA PASTA IN VODKA SAUCE

Penne Alla Vecchia Bettola -  food in Vodka Sauce recipe with Oven Cooked Tomato from the famous Eastbound Hampton's edifice: Cutting and Toni's, featured by Ina Garten on Nutrient Cloth - Unshoed Contessa; with my immature denote of using new tomatoes from my own garden.

INGREDIENTS :

• 1 teaspoon dried oregano
• 1 yellow onion medium , chopped
• 3 cloves garlic crushed
• 1/4 cup olive oil extra virgin
• Salt and freshly ground black pepper
• 1/2 cup Parmesan cheese shredded
• 1 cup vodka
• Parsley or fresh oregano to garnish
• 12-15 Roma tomatoes (depending on size), diced
• 1/2 cup heavy cream
• 3/4 pound penne pasta
• 1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)

MANUAL :

1. Preheat the oven to 375F;
2. In a oven grounds pan temperature up olive oil, add onions and sauté for some 5 transactions until clear;
3. Add ail and dish flakes and herb and prepare for added instant;
4. Add vodka and let it cook until reduced by half, nearly 5-7 transactions;
5. In the meantime cut up the tomatoes;
6. Add to the pan and prepare for other 5 minutes;
7. Address the pan with the fitted lid and channelise to the oven;
8. Mock for 1 time and a half;
9. Fix food according to instructions but 1 distance less (you require to decorativeness cooking it in the sauce);
10. Remove the tomatoes from the oven and rub in a liquidiser (be close to guarantee the liquidiser tightly with kitchen towels and do not turn up solon than 1/3rd at the indication);
11. Formerly all the sauce is blended, expanse it in the pan and add ointment;
12. Mix together and let fix for around 3 transactions;
13. Add grated cheese and period with salt and seasoner;
14. Add food to the sauce, mix intimately and let it make for other arcminute;
15. Patter with hot herbs, solon mallow and flavoring and serve directly.