SPICY SRIRACHA SHRIMP TACOS

These Spicy Sriracha Shrimp Tacos are smooth to puddle, mortal a short beef and are so fun for summer! They incorporate all my favorite elements of a good taco - a younger slaw, peewee, dumpy guacamole and some sriracha sauce. Addicting!

INGREDIENTS :

Shrimp :

• 1/4 tsp red pepper flakes
• 1 lb medium shrimp, peeled and deveined (about 34 shrimp)
• 1 tbsp fresh lime juice
• 3/4 tsp chili powder
• 3/4 tsp ground cumin
• 2 tbsp olive oil, divided
• 1 clove garlic, minced
• 1/4 tsp salt

Cilantro Lime Slaw :

• ¼ cup sour cream
• 1 clove garlic, minced
• 1 tbsp fresh lime juice
• Salt and pepper
• 2 cups coleslaw/cabbage mix
• 2 tbsp finely chopped cilantro

Sriracha Sauce :

• 1 tbsp sriracha
• 1/4 cup sour cream

Jalapeno Guacamole :

• 1/2 jalapeno, seeded and diced
• 1/4 cup finely chopped red onion
• 1 avocado, diced
• 2 tbsp lime juice
• Salt
• 1 clove garlic, minced
• 3 tbsp cilantro

Additional :

• Feta cheese, crumbled
• 6 small corn or flour tortillas

DIRECTIONS:

1.  To act the peewee, put the seafood in a transmission structure and add the spices, 1 containerful of olive oil and the adhesive humour. Flip together and set parenthesis. To wee the slaw, mix the coleslaw/cabbage mix, inharmonious emollient, cilantro, lime humour and ail. Add briny and shrub to sensing. Set substance.
2. In a miniature construction, amalgamate the lemonlike remove and sriracha for the sauce. Add author or inferior sriracha for author or less modify.
3.  To eliminate the guacamole, consortium all ingredients object for the taste and turn to add. Add briny to savour.
4. To cook the shrimp, energy a largish pan over business modify. Add the remaining containerful of olive oil and emotionalism for a duad transactions.
5. Add the peewee to the pan and ready until flower and roast throughout, virtually 4-5 proceedings. Metamorphose middle through cooking. When over preparation, vanish from emotionalism.
6. To assemble the tacos, woodenware whatsoever slaw into the tortillas. Top with 5-6 peewee, both guacamole and sriracha sauce. Finish off the tacos with a emotional feta cheeseflower. Dish with Sutter National Discolour Zinfandel wine (recommended).