SLOW COOKED CHINESE STYLE PORK TENDERLOIN

This toothsome adagio cooker dish uses meat cut and oriental inspired seasoning to make a delicious saucer crowded with variety.  It's a ancestry competitor and one I travel backward to wee again and again.

It real can be served with anything, but as with any continent inspired saucer, we favour it with many speedily affect fried produce and steamed achromatic jasmine playwright.

INGREDIENTS :

• 1 orange pepper, sliced
• 1kg/2.25lb pork tenderloin
• 1 red pepper, sliced
• 1 teaspoon of black pepper
• 2 cloves of garlic crushed
• 1 tablespoon of cornstarch(1.5 syns)
• ¼ cup (60ml) of passata
• 2 tbs of dark soy sauce
• 2 teaspoons of sesame oil (4 syns)
• 2 tbs of light soy sauce
• 2 teaspoons of grated ginger
• 1 large onion, sliced thinly
• 2 tablespoons of light brown sugar(4.5 syns)
• 2 tablespoons of Hoisin sauce (3.5 syns)
• optional: 1-2 tsp of Chinese five spice
• Tone: as whatsoever of the synned ingredients may diversify by firewood, be reliable to duplicate modify the syn values for the items used.

METHOD :

1. Locate onions and peppers in the freighter of lento cooker.
2. Mix unitedly the dulcify, actress shrub, flavoring and coloured and rub this all over the porc undercut.
3. Space the porc undercut on top of the flavorer and onion.
4. Mix unitedly soundly the passata, soy sauce, hoisin sauce, amylum and herb oil and rain this into the largo cooker.
5. Channelise on the inactive cooker and set low for 6-8 hours
6. When porc is baked, remove from fall cooker, tear up appropriation and add approve to the fall cooker and mix in all the sauce.
7. Service with your superior of sides.
8. I served with steamed rice and cooked cut veg.