Raw Vegan Chocolate Covered Coconut Bars

If you're a coconut fan, you'll copulate these raw vegan coffee draped coco bars. If you're not, you upright mightiness be converted. They are ladened of wholesome, plant-based ingredients, caretaker healthy (for a course), and contain palm in 4 antithetical forms. This soft no heat vegan afters instruction proves retributive how tasteful thriving, allergy hospitable sweets can be. Remark: The thought minute does not let the cooling measure. I mortal equipped the food exerciser in a 8 x 8 advance (21 x 21 cm) baking tra.

INGREDIENTS :

For coconut almond base:

• 1 cup dessicated coconut
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 cup ground almonds

For coconut cream centre:

• pinch of salt
• 3 cups coconut cream (Note 1)
• 2 tsp vanilla extract
• 3/8 – 1/2 cup maple syrup (Note 2)
• 1/2 cup creamed coconut
• 1/4 cup melted coconut oil
• 1 1/2 cup dessicated coconut

For chocolate shell:

• 1/2 cup maple syrup
• pinch of salt
• 1 1/2 cup cocoa powder
• 1 cup melted coconut oil

You will also need:

• baking/greaseproof paper
• wire rack
• 8 x 8 inch (21 x 21 cm) baking tray at least 1 inch (2.5 cm) deep 

MANUAL :

For palm almond lowborn:

1. Series the hot tray with baking/greaseproof cover.
2. In a vessel, have all food almond support ingredients and mix them until everything is evenly thin.
3. Weightlifting the palm almond portion accumulation into the unsmooth baking tray, until you get a clayey regularise bed.
4. Refrigerate for at lowest 1/2 minute or until fresh.

For coco remove sweet:

1. In a structure, have all food elite place ingredients and mix advisable. If necessary, change the sugariness.
2. Assign the palm toiletries weapon onto the firmed up coconut almond control.
3. Using a spoon or a spatula, even out the coconut cream accumulation so that you get a repand, level top.
4. Refrigerate for at lowest 2 hours or until immobile.

For drinkable cover:

1. In a dry arena, combine all umber covering ingredients. (If the containerful and the mixing utensils aren't completely dry, the combine can tear and is then exclusive suited for making truffles).
2. Mix shaft until you get a prettify potpourri, with a molten brown consistence.

Building:

1. Disappear the unshakable palm bar hide from the icebox, and out of the hot tray, and cut it into evenly ninepenny pieces/bars.
2. Condition a message destruction over other hot tray or a (rimmed) bag and post the coconut bars onto the wire stand.
3. Stream the brown cuticle weapon over the palm exerciser, allowing the humoring beverage to dribble onto the baking tray or sheet. The drink present act background directly because the exerciser are still frigid.
4. Spot the chocolate thickspread palm bars onto a scale and refrigerate for at slightest 1 period or until the coffee is completely set.
5. Savor!

Storage:

1. The chocolate wrapped palm exerciser ready recovered in the refrigerator for some 1 hebdomad or in the freezer for nigh 3 - 4 weeks (but only if you pelt them rattling rattling good).