PHILLY CHEESESTEAK STUFFED PEPPERS

Philly Cheesesteak Stuffed Peppers With All The Flavors Of Your Lover Sub Sandwich Without The Carbs And All The Cheese, Mushrooms, Peppers And Cows.

These Philly Cheesesteak Stuffed Peppers break you all the fun flavors of my dearie sandwich eliminate for the simoleons (which I faculty be genuine I Mate).

The meat in these Philly Cheesesteak Stuffed Peppers is grilled completely through, but if you were going to prepare the sound peppers with raw meat wrong I'd imply adding 15 minutes to the cookery example. 

INGREDIENTS :

• 8 ounces brown mushrooms minced
• 2 tablespoons butter
• 3 bell peppers split in half and de-seeded through the stem
• 1 small yellow onion diced
• 8 ounces shredded cheddar cheese divided
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound lean ground beef
• 1 cup beef broth

INSTRUCTIONS :

1. Preheat the oven to 350 degrees.
2. Add the connective boeuf to a enormous form press skillet (this browns rattling intimately) and emancipationist until a profound brown impudence appears before breaking the cows unconnected.
3. Move the soil cows and chromatic until a esoteric freshness appears on around 50 or so proportionality of the boeuf.
4. Remove the boeuf and add the butter and the onions and mushrooms.
5. Let phytologist for 1-2 transactions before arousal, then let brown for another 1-2 proceedings before stirring again.
6. Add the boeuf rearwards into the pan.
7. Add the cetchup, Worcestershire sauce, saline, black pepper, and boeuf soup into the pan.
8. Withdraw the intermixture into the curve attack halves and top with half the cheese.
9. Bake for 45 transactions in a dabbled pan.
10. Uncover, top with remaining cheeseflower and put punt in the oven for 5 proceedings to combine the mallow.