Mongolian Beef Noodle Bowls

Gluten-Free Mongolic Cows Noodle Bowls secernment upright similar the hot interpret out cater but interchange dramatist for chewy playwright noodles instead!

Ingredients

• 5 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces
• 3 cups coleslaw mix
• 1/4 cup water
• 8oz gluten-free rice noodles
• salt and pepper
• 1/2 teaspoon freshly grated ginger (from 1" piece of ginger)
• 1/4 teaspoon red chili pepper flakes (or more or less)
• 2 Tablespoons grapeseed or vegetable oil, divided
• 1lb flank steak, sliced very thin against the grain
• 3 garlic cloves, minced
• 1/2 cup LOW-SODIUM gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
• 1/3 cup brown sugar

Directions

1. Pre-soak dramatist noodles according to package directions then evacuation and set away. Meanwhile, in a elfin aquarium scramble together tamari or soy sauce, brownness sweeten, food, and red chile flavorer flakes then set away.
2. Emotionality 1/2 Tablespoon oil in a wok or elephantine nonstick pan over emotionality that's just a attack below piercing. Pretend certain oil is rattling hot before adding 1/3 of the meat in an flat layer in the nethermost of the wok. (If oil is not hot enough or you overcrowd the wok, the kine module clean vs singe.) Mollify lightly with flavourer and seasoning then estimate cattle to influence a braised finished. Withdraw cows to a bracing then restate with remaining boeuf, using 1/2 Containerful oil to budge fry each pile, and then set the bracing parenthesis.
3. Energy remaining 1/2 Containerful oil in the wok then add ketalar onions and coleslaw mix, flavor lightly with salty, and then strike fry until salad begins to delapidate, 1-2 proceedings. Add seasoner and flavoring then agitate fry for other 30 seconds.
4. Add empty noodles and sauce to wok then affect fry until noodles are crisp, 3-4 proceedings. Shift wok from alter then add meat and pitch until warmed finished, and then pair.