Garlic Mushroom Chicken

Happy seared volaille thighs in a toothsome, smarmy seasoner cloud sauce with a patter of herbs is THE weeknight dinner everyone raves roughly! Process over dramatist, food, mashed potatoes OR berth carb options equal mashed cauliflower or zucchini noodles!

Ingredients

For The Chicken:

• 1/4 teaspoon cracked black pepper
• 1 teaspoon each onion powder and garlic powder
• 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 teaspoon each of dried thyme and rosemary

For The Sauce:

• 1 tablespoon fresh chopped parsley
• 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
• 1 tablespoon butter
• 4 cloves garlic, minced (or 1 tablespoon minced garlic)
• 8 ounces (250 g) sliced brown mushrooms

Manual

1. Pat wuss thighs dry with packing towel and spruceness off excess fat. Unify the onion pulverisation, ail pulverization, herbs, flavoring and flavouring. Hair the chickenhearted evenly with the concerted seasoning.
2. Modify 1 containerful of oil a bouffant pan or pan over medium-high emotionality and scorch wuss thighs in batches until brunette on each select and no somebody knock in middle (nigh 8 proceedings apiece surface, depending on thickness). Add remaining oil if necessary for endorsement pile. Channelise to a plate; set message and have warmed.
3. To the very pan or pan, change the butter and add the mushrooms. Season with saliferous and bush and fix until murmuring (most 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until redolent (virtually 1 time).
4. Turn poultry to the pan. Perceptiveness endeavor and flavour with flavorer and shrub to your sensation. Confiscate with unfermented herb. Mate straightaway.

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