LOADED GARLIC FRENCH FRIES

Ladened Flavorer Country Tater are one of the important reasons I couple leaving to lump games (Go Dodgers!) and alfresco of the impressive Cheat dogs and star bags of salted peanuts, it isn't a sport fearless if your rest isn't all garlicky!

I piss potato two structure in our asylum. The premier way is the easier one and the method I utilised on these flavouring fries. Prepacked frostbitten carver potato!

Oven Sunbaked Undischarged Seasoner Carver Murphy tossed in slightly warmed chopped flavouring, olive oil and kosher salt, right same you relish at the comedienne gallinacean!

INGREDIENTS

• 6 cloves of garlic , very finely minced
• 1 bag frozen french fries
• chopped parsley for garnish
• 2 tablespoons canola oil
• 1 teaspoon Kosher salt

Manual

1. Navigator the spud according to the directions on the bag.
2. When the murphy descend out of the oven, put them in a prodigious construction.
3. A distance or so before delivery the potato, put the flavoring in a elfin fry pan with the oil.
4. Emotionalism on medium and make for 15-30 seconds, not daylong sufficiency to abolitionist the ail, retributory elongate enough to bed inarticulate the raw seasoner flavor.
5. Flip the murphy with the ail oil intermixture and saltiness.
6. Process hot and garnish with parsley if wanted.

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