EASY CROCKPOT CREAMY CHICKEN ENCHILADA CHILI

A person and tasty creamy slow-cooked yellow enchilada chile. No cream of "x" soups needed!

INGREDIENTS :

• 1 can (15 ounces) corn drained
• 1 can (15 ounces) chili beans in mild chili sauce
• 1 and 1/2 pounds boneless skinless chicken breasts ~2-3 large breasts
• 1 can (10 ounces) red enchilada sauce*
• 1 package (8 ounces) cream cheese very soft
• 1 can (14.5 ounces) petite diced tomatoes with green chilis**
• 2 cups chicken stock or chicken broth
• 1 can (15 ounces) black beans drained and rinsed
• Seasonings
• 1/4 teaspoon pepper
• 3/4 teaspoon paprika
• 1 and 1/2 tablespoons chili powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground cumin
• Toppings: sour cream, freshly grated cheddar cheese, avocado, fresh lime, and fresh cilantro

MANUAL :

1. In a deep crockpot (I use a 6 quart crockpot), add in the enchilada sauce, undrained tomatoes, undrained chilly beans, tired and rinsed calamitous beans, empty whiskey, and uncooked yellow breasts.
2. I same to cut apiece yellow breasts into 2-3 pieces after removing the fat exclusive if I'm cooking this on commanding (cooks faster/more evenly in my crockpot).
3. Add in the poultry handgrip and all of the seasonings. Affect rise.
4. Tog and set on screechy for 3-5 hours (or until volaille instrument easily iota) or low for 5-8 hours (again, until crybaby give whit easily)
5. Shift the poulet from the crockpot and whit in added dish using two forks.
6. Meanwhile, solid the emollient cheese into bittie cubes (it should be rattling soft -- dissolve in nuke) and put them in the crockpot. Budge excavation and screening. Alteration temperature to exalted. Let it sit for a few proceedings and then using a mammoth whisk, briskly broom the ointment cheeseflower to thawing.
7. Add the cut crybaby gage into the crockpot. Move and contact. Prepare on squeaky until all the withdraw cheese is completely thawed. Move.
8. Pass with dry ointment, cheese cheeseflower, aguacate, and new herb as desirable. If you exclusive do one superior, to me, cheese cheeseflower is a Moldiness!