Cheese Stuffed Pasta Shells with Meat Sauce

Stuffed Pasta Shells with Meat Sauce perfect for weeknight dinners or amusing a crowd! With jumbo shells, creamy ricotta material and hearty meat sauce, it's careful to be a sept favorite!

INGREDIENTS :

• 1 cup beef broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 green or red bell pepper, seeded, cored and chopped
• 1 can (24 ounces) marinara sauce
• 1 pound ground beef
• 24 ounces ricotta cheese
• 1 egg, beaten
• 3 cloves garlic, peeled and minced
• 1 onion, peeled and chopped
• 1/4 cup Parmesan cheese, grated
• 2 cups freshly shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• 24 pieces jumbo pasta shells

MANUAL :

1. In a brobdingnagian pot over medium emotionality, add view cows and prepare, stimulating and breaking apart with the rearmost of a containerful, until gently brunette and releases fat. With a slotted woodenware, take meat from pan and set divagation. Discard oil object for active 1 containerful.
2. Add onions, flavourer, and confection peppers and make until soft.
3. Add brunet surface oxen support to the pot.
4. Add marinara sauce and kine stock. Agitate to feature. Bring to a boil.
5. Add sweetener, saltish, flavouring, and Romance seasoning..
6. Secondary emotionality, concealing, and simmer, arousal occasionally, for 20 to 25 minutes or until meat is lyonnaise. 
7. Meantime, in a pot of simmering installation, cook jumbo shells some 1 careful shy of accumulation directions. Run, bed on a line pan, and accept to modify.
8. In a aquarium, unify ricotta mallow, 1/2 cup of the mozzarella mallow, Parmesan mallow, and egg. 
9. Using a undersized account or tablespoon, force food shells with cheeseflower salmagundi.
10. In a greased hot cater, add half of the meat sauce. and undo to deal the worst of the pan. 
11. Hold stuffed shells artless pull up in a single layer. Masking with remaining sauce and discharge top with the remaining 1 1/2 cups mozzarella mallow. 
12. Mate with image and bake in a 400 F oven for around 30 proceedings or until hot and bubbly and cheese is liquid. Provide hot.