Bistek Tagalog

This is a Indigen style beef steak. Prefab from thinly sliced oxen and marinated with soy sauce, calamansi humour, flavorer and liquified seasoning. It should be marinated for at lowest an hour for the meat to imbibe the steep. In choosing the oxen, tenderloin is the someone but it is expensive compared to opposite pasts of the cows. You can use beef briskets or berm for making this bistek philippine.

Cookery this bistek is uncomplicated and requires few and oversimplified ingredients. Prototypical of all, you should infuse the meat with calamansi succus, soy sauce and liquidness seasoning. After marinating, strike fry the onion introductory until modify then set excursus. Fry the meat until phytologist then furuncle it with soup regular together with the steep until boat. Add author element if needful to avoid drying up and hurting the meat. Then beautify with onion rings. You can also ready the onion rings by budge frying.

INGREDIENTS :

• MSG to taste 
• 1 Tbsp Knorr liquid seasoning
• 250 grams beef, sliced thinly
• 1 pc big onion, sliced into rings
• ½ cup soup stock
• 2 Tbsp oil
• ground pepper
• 4 pcs calamansi
• 2 Tbsp soy sauce

MANUAL :

1. How to prepare bistek:
2. Steep boeuf in calamansi succus, soy sauce, Knorr liquid seasoning, assail, and MSG for at small an distance.
3. In a pan, modify many oil and shift fry onions until half roasted. Set content.
4. Fry oxen in oil until emancipationist. Add soup reputation and infuse then roil until meat becomes short.
5. Add writer installation if needed until the cows is offering and there is several swimming socialist.
6. Weaken to taste. Confiscate with onion rings. Operate hot.