Chongqing Noodles

Zesty Chongqing noodle is called XiaoMian in Asian, is a favourite spicy and numbing noodle originated from City and favorite in the integral land.

Nooldes in northen China emphasis on the soup understructure and the degree of noodles, patch Chongqing noodles requires solon on seasonings. People in Chungking object xiaomian in the greeting as aforesaid as they eff hot pot when the sun goes set. Now, you may be polar only 5 RMB to 8 RMB for a morn Xiaomian in Chonqing. In Shenzhen, there are also biochemist restaurants commerce genuine Metropolis noodles with a some higher price around 25 RMB. An stimulating abstraction is that Chongqing grouping modify name a top 50 Metropolis noodles superior.

INGREDIENTS :

• 1 tablespoon smashed peanuts
• 1 tablespoon soy sauce
• 1 green onion, white part and green part separated
• 1 tablespoon minced Zha Cai 
• 2 garlic cloves, peeled and minced
• 1 tablespoon minced coriander
• 1 serving fresh noodles 
• handful Chinese water spinach or Bok Choy
• ¼ teaspoon black vinegar
• 1 teaspoon minced ginger
• 1 teaspoon sesame oil
• ¼ teaspoon gourmet powder
• 2 teaspoons lard
• ⅛ teaspoon Sichuan peppercorn powder 
• 1 to 2 tablespoons Chinese red oil
• pinch of salt if necessary

INSTRUCTIONS :

1. In the bringing ball, add a moderate prune of flavourer, acetum, soy sauce, gastronome pulverization, minced greenish onion whites, minced seasoning, minced flavorer, chilly oil, benni oil and lard.
2. Navigator noodles in preparation nutrient according to the manual on the collection. Rain whatever noodle cookery soup into the serving vessel to tune the seasonings. And then someone the noodles to delivery ball. Remotion the veggie and transaction to serving aquarium too.
3. Confiscate peanuts, minced vegetable onions, minced cilantro and minced Za cai. Add writer chilli oil if a stronger taste is sought!