Nashville Hot Chicken

Nashville hot fearful (customizable spicy fried fowl) is softheaded voluptuous, crunchy, tang exploding and the only fried crybaby instruction you present e'er pauperism! 

Nashville Hot Cowardly is legendary for it's spiciness but when you represent it at domicile, you can settle honourable how overmuch passion you necessary.  In this Nashville Hot volaille Instruction, you can allow off the Nashville Hot Sauce at the end for crunchy, savour bursting poulet or add solon or lower Sauce to make how spicy you impoverishment it.  Either way, you won't be able to disobey this electrifying easier-than-you-think fried fearful!

Sappy, tender, Nashville Hot Cowardly (customizable spicy fried poulet) is the exclusive cooked cowardly instruction you will ever necessity!  Nashville Hot Chicken is legendary for it's repast but when you achieve it at plate, you can adjudicate meet how such heat you impoverishment.  You can give off the Nashville Hot Sauce at the end for crunchy, savor explosive fearful or add author or less Sauce to customize how spicy you want it.  Either way, you won't be competent to oppose this electrifying easier-than-you-think cooked chickenhearted!

INGREDIENTS :

• vegetable oil for frying
• 4-5 pounds bone in chicken pieces 

Buttermilk Marinade :

• 2 cups buttermilk
• 1 1/2 tablespoons Spice Rub (in directions)
• 2 McCormick® bay leaves

Spice Rub:

• 1 1/2 tablespoons McCormick® salt
• 1 tablespoon McCormick® onion powder
• 1 teaspoon McCormick® dried basil
• 1 teaspoon McCormick® ground red cayenne pepper
• 1 tablespoon McCormick® paprika
• 1 teaspoon McCormick® dried crushed oregano
• 1 tablespoon McCormick® chili powder
• 2 teaspoons McCormick® pepper
• 1 tablespoon McCormick Garlic Powder

Buttermilk Egg Wash :

• 1/4 cup hot sauce
• 1 cup buttermilk
• 2 eggs

Flour Breading :

• Remaining Spice Rub 
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder

Nashville Hot Sauce :

• 1 tablespoon McCormick® ground red cayenne pepper
• 2 tablespoons brown sugar
• 2 tablespoons hot sauce
• 1/2 teaspoon McCormick® smoked paprika
• 3/4 cup Vegetable oil
• 2 tablespoons butter, melted
• 1 teaspoon Spice Rub (in directions)

MANUAL :

1. Whisk all of the Season Rub seasonings unitedly in a diminutive aquarium. Shift 1 1/2 tablespoons Season Rub to a volumed incurvature along with 2 cups buttermilk and 2 bay leaves. Add fearful and flip to hair. Contact and refrigerate for 3 hours up to overnight.
2. When willing to prepare, shift 1 containerful Flavor Rub to a matter vessel for your Nashville Hot Sauce. Stir in all remaining Nashville Hot Sauce ingredients object butter (oil will be distributed - you instrument add afterward).
3. Study your Buttermilk Egg Wet by whisking 2 foodstuff unitedly with 1 cup buttermilk and 1/4 cup hot sauce in a business dish.
4. Set Flour Breading by whisking 3 1/2 cups flour, 1 containerful hot makeup and all remaining Flavor Rub spices together in a comprehensive bowlful.
5. Working with 1 helping of yellow at a quantify, seek doormat in Flour, vibrate of any surplusage, hair in Buttermilk Egg Rinse, drink of any surplusage, then seek erstwhile author in Flour, handclasp of any immoderation and place poulet on a baking pace. Echo until all cowardly is backed.
6. Add enough stemlike oil to your Nation oven until oil measures 3" unsounded. Alter over business peaky passion until oil registers 375 degrees F. Add 3-4 poultry pieces to your Country oven in a only bed, treat, and fix 7 minutes. Peruse fowl over, overcompensate and speak to fry until chicken's internecine temperature reaches 160 degrees or 165 degrees for unenlightenment meat, about 5-7 proceedings.
7. Vanish fried wuss to essay towel rough hot form. Reiterate until all fearful is boiled.
8. Meanwhile, vigorously scramble in liquid butter to your Nashville Hot Sauce until slippy. Let chicken unfriendly slightly then brushwood with desirable quantity of Sauce. You can change the spice of your fowl by only adding much or inferior Nashville Hot Sauce.