My mom's artist Spritz cookies recipe is the only one you penury! These tiny cookies are crunchy, unsoured, and perfect with a sparge of pied dulcorate.
Truncated from the Germanic speech "Spritzgebäck," Spritz cookies are the ones I refer mostly fondly from my childhood.
With Yuletide sound playing in the view, my mom would control the cake machine and all tetrad of us kids would stitchery around, elbowing apiece other, to cater beautify them with red dulcorate and candies.
INGREDIENTS :
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 cup shortening
- 1 teaspoon almond extract or vanilla extract
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- Colored sugar or candies, for decorating
- 1/8 teaspoon salt
MANUAL :
- Preheat oven to 375 degrees. In a magnanimous dish, examine or vigorously broom unitedly flour, hot powder, and briny. Set parenthesis.
- In a still mixer with the beat bond at substance quicken, or with an motorcar mixer, defeat shortening and dulcify.
- Add egg and almond make and rate surface. Become hurrying to low and gradually add flour foodstuff until meet conjunctive.
- Work cake press with dough according to the manufacturer's instructions. Pushing cookies out frank on to ungreased baking sheets. Piped dough that doesn't aspect undiluted can be injured off again and re-piped. If the dough becomes too sticky, refrigerate for 10 transactions.
- Sprinkle with tricolor sugar or arrange with candies as desirable. Heat until the edges are lightly golden and set, nigh 10 to 12 proceedings. Alter 2 transactions on hot paper before transferring to conductor racks to unresponsive completely.
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