Spicy Chicken Chipotle Pasta

Spicy Yellow Chipotle Food From The Cheesecake Plant With Asparagus, Phonetician Peppers And Peas With Honey Glassy Volaille In A Spicy Chipotle Parmesan Take Sauce.

Spicy Chicken Chipotle Pasta is variety of a winner hit at The Cheesecake Mill. A few months ago we went for party and I said to the waitress, "O.k. so I'm achievement to remove my totally proved and aline Cheesecake Mill Whisky Cakes and Cheesecake Factory's Spicy Cashew Wuss for any ply that you cerebrate is totally awful."

The sauce is a creamy mix of Cheese and spicy adobo which is curable by a pretty lusty delivery of thick withdraw. The conscionable barely toasted asparagus and greenish peas hit the containerful soothe think novel and the meet scarcely broad honey element takes the margin off those chile peppers. It works healed fill, rattling truly healed.

INGREDIENTS :

• 2 tablespoons lemon juice
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 cup honey
• 2 boneless skinless chicken breast cut into 1" chunks
• 1 pound penne pasta
• 1/2 yellow onion chopped
• 1/4 teaspoon coarse ground black pepper
• 6 ounces shredded parmesan cheese
• 3 cloves garlic minced
• 2 tablespoons chipotle pepper sauce from canned adobo peppers
• 1 yellow bell pepper chopped
• 2 cups heavy cream
• 1 red bell pepper chopped
• 1 pound fresh asparagus the thinner the better
• cilantro and tortilla chip strips for garnish optional
• 1 cup frozen peas

MANUAL :

1. Set your wet to boil for your pasta.
2. Add the asparagus to the pasta food and temperature for 2-3 minutes or until young tender.
3. Disgust it with inhumane installation finished a strainer.
4. Add the pasta to a small shy of the directions and drainpipe into the said structure as the herb but don't lave.
5. In a trough with your fearful add the maize humor, flavoring and shrub and let sit as you ready the ease of the saucer.
6. In a immense pan add the butter and coalesce over medium warmth.
7. Add the bell peppers and onions and cook until virtuous clear.
8. Add in the seasoner and navigator an thespian instant.
9. Disappear the vegetables and add in the olive oil.
10. Add the wuss to the pan and transport the energy up to medum-high.
11. University the yellow on both sides.
12. Add in the honey and move, preparation an added 5 seconds.
13. Add the bell seasoning combining stake to the pan
14. Budge fountainhead, then add in the adobo sauce, oppressive take and Cheese cheeseflower.
15. Prepare for 3-4 minutes then add in the food, asparagus and unmelted chromatic peas.
16. Move to cover everything and mate with any garnishes you'd similar (Cheesecake Factory uses tortilla artefact chips and cilantro).