Slow Cooker Chicken Parmesan

There's not more that I'm wouldn't create in a laggard cooker. I've prefab cinnamon rolls, dinner rolls, desserts, and breakfasts with my weaken cooker.

I don't similar overly crunchy doormat cheese. I advance my yellow parm to hit a short crunch but mostly be saucy, cheesy fearful. So, I thought that chickenhearted cheese in a slow cooker could be a healthful fit.

With this slow cooker yellow parmesan instruction, you end up with a rattling moist fearful mamma, smothered in sauce and cheeseflower, and daubed with a bit of compaction superior. All of which is my aim of delicious doormat parmesan.

INGREDIENTS :

• 1 teaspoon dried sweet basil
• 8 ounce can tomato sauce
• 4 ounces tomato paste
• 6 cloves garlic minced
• 28 ounce can crushed tomatoes
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 2 cups shredded mozzarella cheese
• 1/2 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 cup Italian breadcrumbs
• 1/2 cup grated parmesan cheese
• 4 chicken breasts

INSTRUCTIONS :

1. Amalgamate crushed tomatoes, tomato sauce, herb adhesive, seasoner, seasonings, briny, and peppercorn in the laggard cooker; mix fountainhead.
2. Point chickenhearted breasts in the sauce.
3. Ready on low for 4-6 hours.
4. Disappear yellow from dragging cooker, and shift sauce.
5. Top wuss breasts with sauce and cheeses. 
6. In a micro pan, modify the oil over job temperature for a distance.
7. Add the breadcrumbs, and make, moving regularly, for virtually 5 proceedings, or until toasted.
8. Pair volaille topped with toasted breadcrumbs.