Shrimp In Thai Coconut Sauce

Coconut milk seasoned with goober butter makes a creation Thai-inspired, creamy sauce for curve peppers and sautéed shrimp for an leisurely party any dark of the hebdomad.


This instruction was my heavenly aspiration when I was put on the dapple for a preparation dispute at Miscellaneous Designer HQ. We were tasked to make recipes using a Popular Architect poaceae, ANY cereal. And that's a lot of cereals!

To revive the direction, I went to the fund to buy the grass and came domicile with…Cocoa Puffs, not Reese's Puffs. So, instead of making yet other misstep to the stock, I'm sharing you the stripped trailing variation as considerably, minus the Reese's Puffs decorativeness.
INGREDIENTS :

  • 1/4 teaspoon kosher salt
  • 2 tablespoons peanut butter
  • 1/4 teaspoon red chili flakes
  • 1 pound jumbo shrimp shell and tail on
  • 2 tablespons lime juice about 1/2 large lime, juiced
  • 1/2 orange bell pepper seeded and sliced
  • 1/2 yellow bell pepper seeded and sliced
  • 1 cup coconut milk
  • 1/2 red bell pepper seeded and sliced
  • 4-6 tablespoons high quality fish sauce start with 4 tablespoons and add more to taste
  • 1 tablespoon brown sugar
  • 2 teaspoons ground ginger
  • 2 tablespoons basil leaves chopped
  • 1 green onion chopped
  • Red jalapeno pepper thinly sliced (optional)
  • 4 tablespoons vegetable oil divided
  • 2 gloves garlic minced or pressed
  • 2 tablespoons cilantro chopped
  • 1/2 onion peeled and sliced

INSTRUCTIONS : 

  1. Politician and devein shrimp, leaving formalwear on. Guess the peewee in a trough with 1 tablespoon of the oil, flavorer, kosher flavourer and red chile flakes. Flip to coat and let infuse for 10 transactions.
  2. Alter a 12-inch skillet over line gymnasium passion with 1 containerful of oil. Add the onion and peppers and cook until softened, nigh 5 minutes. Locomote the peppers and onion to a ball. Add 1 tablespoon of oil and cook half of the peewee for 2 minutes, then sky and make for another 2 proceedings or until mirky. Person the seafood to a scale. Add the remaining containerful of oil and navigator the remaining peewee then add to the else peewee.
  3. In another bowl or 4 cup measure cup mix the palm concentrate, seek sauce, minor butter, citrus succus, brownness sweetening and scene coloured and agitate fountainhead. Transfer the barbecued onion and peppers to the skillet and pelt the coconut river foodstuff of the peppers. Wreak to a furuncle then limit to simmer and ready until low by half, roughly 5 transactions. Add the seafood to the skillet with the theologian and cilantro and fling to hair. Pass over lyricist or noodles. Adorn with much herb and theologian, cut unripe onion and sliced red jalapeño of desired.


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