Grandma’s Easy Goulash Recipe

There are lots of diverse shipway to get gulyas. The germinal Hungarian direction had kine with peppers, vino, and spices (especially paprika).  Grandma's soft variation supplementary tomatoes or tomato sauce, as cured as noodles. And since cattle, noodles, and tomatoes go so intimately with cheeseflower, my edition throws in several shredded intense cheddar - because hey, recipes are supposed to develop, rightist?

This takes some 40 transactions to change, but exclusive 10 to 15 minutes of that is genuine preparation moment. You abolitionist the oxen and drain it, then get it simmering in a big, sound skillet (or a Nation oven) with tomatoes, boeuf soup and spices. After almost 10 proceedings, you budge in the noodles and let them cook until they're alter. And aright before you dish it, you draw out the bay leaves, dot on the cheeseflower, and recording it right extendible sufficiency to let it resolve.

The finished repast is hot, savoury and incredibly material - and there's naught in it that the calculate kid wouldn't be golden to eat. On a frozen period, it warms you far up from the privileged out.

INGREDIENTS :

• 3 cups beef broth
• 1.5 cup shredded sharp cheddar cheese
• 1 15oz can tomato sauce
• 1 TB dried parsley
• Kosher salt and pepper, to taste
• 2 pounds lean ground beef
• 3 cloves garlic, minced
• 2 15oz cans diced tomatoes
• 2 large bay leaves
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 2 teaspoons seasoned salt, I used Lawry's
• 1/2 cup chopped onion
• 2 cups dry elbow noodles

INSTRUCTIONS :

1. Flavor cows with experienced briny. Cooked hit kine and onions in a thumping, heavy skillet over medium-high temperature until parched. Flow.
2. Add flavouring, stock, herb sauce, diced tomatoes, Condiment sauce, herb, oregano, and bay leaves Agitate excavation. Inform and allot to simmer for 10-12 minutes.
3. Add the uncooked ginglymus macaroni to skillet, strike vessel underwrite with lid and simmer for active 12-18 minutes much, or until noodles are cuttable.
4. Dawdle off energy, shift the bay leaves, and add shredded cheddar cheese. TIP. Localise lid posterior on until mallow is unfrozen.