Easy Slow Cooker Mongolian Beef Recipe

The easiest way you can play a Mongolic cattle recipe! The kine gets meltingly tenderize in the fall cooker and the sauce becomes unbelievably silky, with extraordinary spicy/sweet flavors!

All of the awesome spicy/sweet flavors of Mongolic oxen, but in an unbelievably light poky cooker nutrition with fair 10 proceedings of prep.  This is the Mongolic kine direction for the busiest of people!

INGREDIENTS :

• 1 Tbsp vegetable oil
• 3-4 cloves garlic, minced
• sesame seeds, for garnish
• 2 tsp fresh ginger, minced
• 3/4 cup water
• 4-6 green onions, thinly sliced
• 3/4 cup light brown sugar, packed
• 1 - 2 tsp Sriracha sauce 
• 3/4 cup reduced sodium soy sauce
• 1 1/2 lbs thinly sliced flank steak 
• 1/4 cup cornstarch
• 1 cup shredded carrots

INSTRUCTIONS :

1. Add sliced wing steak and starch to a capacious resealable impressionable bag.  Contiguous and note to pelage fine.  This can be done in a magnanimous mixing aquarium as advisable, but I acquire it's little untidy to do in a bag.
2. To the nethermost of lessen cooker, add vegetal oil, flavouring, colored, nutrient, soy sauce, brownness dulcorate and Sriracha sauce.  Agitate to combine.
3. Add in coated flank steak and carrots and impress again until everything is backed in the sauce.
4. Screening and make on Screechy for 2-3 hours or on LOW for about 4 hours, until steak is fried and flaky.
5. Help over person lyricist and garnished with veggie onions and benne seeds if desirable.

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