Drunken Noodles – Pad Kee Mao

A fiery and redolent Drunken Noodles Instruction that tastes suchlike becoming Port street-food! This lyrate Thai Pad Kee Mao is willing in 16 minutes from signaling to finish.

For this drunken noodles direction, I used sweeping rice-stick noodles. They soaked up the gingery sugariness brought on by the seek sauce and depressing Asiatic soy sauce. They're also a perfect container for bits of fiery Siamese chilli and thinly sliced fragrant kafir adhesive leaves.

Did you suchlike this Drunken Noodles Instruction? Are there changes you prefabricated that you would equal to acquire? Share your tips and recommendations in the comments subdivision below!

INGREDIENTS :

• 10-12 fresh basil leaves hand torn
• 2 tablespoons fish sauce
• 1 tablespoon canola oil
• 2 cloves garlic minced
• 8 ounces dry rice stick noodles
• 2 tablespoons sweet dark soy sauce OR regular soy sauce mixed with 1/2 teaspoon sugar
• 1 large egg whisked
• 1-2 Thai chili finely chopped. Omit if you prefer not spicy
• 10-12 shrimp uncooked and removed from their shells 
• 2 teaspoon kaffir lime leaves finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest 
• 1 large tomato chopped

MANUAL :

1. Train dramatist noodles by tailing the instructions on the case. Set content.
2. In a wok or frying pan over job gymnasium utility, temperature the oil and fry flavorer for 1 note, or until prosperous.
3. Add peewee and sky for approx 2-3 transactions, until virtually baked - then add egg and strike for a couplet seconds until egg starts to set.
4. Add dish, citrus leaves, tomatoes search sauce and cheerless soy sauce and impress for a instant or so until the tomato is parched and sauce is foaming.
5. Add the playwright noodles and turn until noodles are hot, evenly oily and ingredients are integrated wellspring.
6. Lose off the utility and add father. Turn and answer straightaway.