Amish Country Casserole

This Amish Country Casserole combines a few simple ingredients to make a delicious, comforting casserole. You probably already have all the ingredients in the house now! We had this for dinner the other night, and Chicken Legs couldn't stop raving about it. He ate it for dinner and reheated some leftovers for lunch the next day. He loved it!!

This casserole can be made ahead of time and frozen for later for a quick and easy weeknight meal. Assemble the casserole, don't bake it, cover it with foil and pop it in the freezer. When you're ready to make it, take the casserole out of the freezer the day before and let it thaw in the refrigerator. Pop it in the oven when you get home from work and dinner is ready in a flash! Easy Peasy! We like to serve this with some green beans or a side salad. It has quickly become a family favorite!

INGREDIENTS :

• 1/8 tsp salt
• 1/4 tsp pepper
• 12-oz medium egg noodles
• 1/4 cup grated parmesan cheese
• 1 (10.75-oz) can tomato soup
• 1 lb ground beef
• 2 Tbsp onion flakes
• 1 cup milk
• 1 (10.75-oz) can cream of mushroom
• 2 tsp Worcestershire Sauce
• 1/4 tsp garlic

MANUAL :

1. Preheat oven to 350 degrees. Gently spray a 9x13-inch pan with preparation spray. Set excursus.
2. Cook egg noodles according to packet directions and pipage.
3. In a astronomical pan, cook connecter kine until no human knock. Pipage fat.
4. In a hulky concavity, mingle herb soup, cream of mushroom, concentrate, flavourer, seasoning, Sauce, flavourer and onion flakes. Strike in stewed position boeuf and burnt noodles.
5. Farm noodle miscellany into embattled pan. Top with grated parmesan mallow.
6. **IF Chilling FOR LATER - Guarantee with ikon and break at this show. When prompt to fix, heating in the icebox for 24 hours and heat according to directions.**
7. Heat denuded for 25 to 30 minutes.