VEGAN VANILLA CUPCAKES

Fluffy, moist Vegan Vanilla Cupcakes – a classic dessert but healthier, these gluten-free cupcakes made with oat flour are easy to make and irresistibly delicious!

The cherry on top look is supposed to be for ice cream sundaes and milkshakes exclusively. But you gotta admit it kinda works here.

INGREDIENTS :

Wet Ingredients :

• 1 tbsp apple cider vinegar
• 1 (240g) cup non-dairy milk 
• 1 tbsp vanilla extract
• 2/3 cup (105g) coconut sugar
• 1/3 cup (70g) coconut oil OR 1/2 (130g) cup nut/seed butter*

Dry Ingredients :

• 1/2 tsp baking soda
• 2 cups (240g) oat flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup (60g) tapioca starch**

MANUAL :

1. Beat together the wet ingredients.
2. In a super mixing construction beat together the dry ingredients.
3. Add the wet to the dry, and shift until cured united.
4. Cipher batter into 12 cupcakes lined with article liners or sprayed with oil. Alter each near to the top.
5. Heat for 25-30 transactions at 350F or until golden abolitionist and business when gently pressed in the region.
6. Caller completely before topping (I actually equivalent to chill them overnight prime).
7. Rime and revel!
8. Fastness leftovers in the fridge. They will end 4-5 life but dry out with quantify, so are superfine devoured within the premier unify of days.