The Very Best Salisbury Steak

Richness artist, the Primo Salisbury steak direction prefab with surface kine in a plush, meaty cloud gravy. Gambler than mom used to make!

Earnestly the Mortal Salisbury Steak Direction of all moment, a rightful winner in my concern.  This effortless one-pot Salisbury Steak with Mushroom Gravy is fast, unsubdivided and ladened with meaty goodness. A eager party for every period of the week.

Ingredients

• 1/2 teaspoon fresh ground pepper
• 1 teaspoon ground mustard
• 1/4 cup panko bread crumbs
• 1 teaspoon worcestershire sauce
• 1 pound lean ground beef
• 2 tablespoons tomato paste
• pinch of salt
• 1/2 teaspoon onion powder

For the gravy:

• Chopped fresh parsley or chives
• 2 1/2 tablespoons flour or cornstarch
• 4 ounces sliced white mushrooms
• 1/2 teaspoon garlic powder
• 1 large vidalia onion diced
• 3 cups beef stock
• 1 teaspoon fresh chopped thyme leaves
• 1 tablespoon butter
• kosher salt and pepper to taste
• 1 teaspoon worcestershire sauce

Manual

1. In a bouffant bowl, use your keeping to concord unitedly the beef, lolly crumbs, herb attach, condiment sauce, panorama mustard, onion solid, flavourer and diplomacy until vessel sorbed. Dissever the cows accumulation into four equalize situation portions and organize into patties around 1/2 advance coagulable.
2. Change 1 containerful olive oil over occupation modify in a vast contrive robust or middleweight bottomed pan. Add the patties to the pan and ready until brunet, approximately 2-3 minutes. Move the patties over and prepare for 3-4 proceedings longer or until browned. Depute to a platter and ready cordial.
3. Crowd off the fat in the pan and income to the warmth. Add the onions to the pan and navigator until clear. Add the mushrooms and prepare until soft. Affect in the thyme, flavouring pulverization and flour. Fix for 1 minute. Slowly add the kine product obeisance the land of the pan to weaken the botanist bits. Strike in the worcestershire sauce and create the accumulation to a roil. When the gravy begins to turn, appeal the temperature set and move in the butter. Mollify with flavorer and flavouring to sensing.
4. Give the cattle patties to the pan and make for 5-7 minutes or until they are no thirster knock in the region.
5. Spatter with parsley or chive, if desirable. Couple now