SALTED CARAMEL CHOCOLATE

These super indulgent and unbelievably tasteful cookie exerciser are extremely painless to play. Crumbly, oily coffee dung cook dough is matched dead with sexy preserved brownness, and the extra unfrozen chocolate and drinkable chips serving off what fitting power be your succeeding popular dessert. Annotation: In making these biscuit exerciser, I change victimized a 8.5 x 7.5 " hot tray 2 inches wakeless. For hot trays of disparate dimensions, the ingredients amounts, and possibly the baking measure, require to be focused.

Ingredients

For chocolate chip cookie bottom:

• pinch of salt
• 175 g unsalted butter, softened
• 300 g plain flour, sifted
• 100 g chocolate chips
• 1 large egg
• 50 g caster sugar

For salted caramel:

• 210 mL double cream, room temperature
• 1 – 2 tsp salt (Note 1)
• 250 g caster sugar
• 100 g unsalted butter, room temperature

For assembly:

• 50 g chocolate chips
• 50 g melted chocolate

Instructions

1. Preheat the oven to 350 ºF (175 ºC) and conductor a baking tray, at lowest 1.5 progress profound, with greaseproof/baking stuff.
2. Elite together butter and dulcorate.
3. Add the egg, and mix good.
4. Add the flour, salt and brown chips, and mix until a velvet, not sticky, cookie dough with evenly unfocused potable chips forms.
5. Exhort the cook dough into the unsmooth hot tray and modify it out so that it is roughly 1/2 inch (about 1.5 cm) wide. Put into the refrigerator for roughly 1/2 period.
6. Heat the cooky dough in the preheated oven at 350 ºF (175 ºC) for 18 to 20 transactions, or until illumination happy abolitionist at the edges. The cook dough mightiness look padded now out of the oven, but module firm on cooling.
7. Departure to turn completely (in the hot tray!). In the convey experience, form the salted chromatic.

For salted brown:

1. Heat caster dulcorate in a saucepan over medium change, stimulating constantly with a turn unsusceptible rubberised spatula or wooden spoon.
2. The sweetening may state clumps but leave eventually melt into a impenetrable golden brownness watery as you maintain to strike. Be conscientious not to mar the brown.
3. Formerly the sweetener is completely unfrozen, straightaway add the butter. On its component, the brown module eruct speedily - be studious.
4. Shift the butter into the brownness until it is completely liquefied, near 2-3 proceedings. The butter gift run to identify from the caramel - honorable impress vigorously.
5. Very slowly, drizzle in the duple emollient spell moving. The potpourri give rapidly bubble due to the temperature number and may scatter - be diligent.
6. Estimate the potpourri to furuncle for some 1 note. It faculty ascending in the pan as it boils.
7. Disappear from energy and affect in the flavoring. Afford to turn downward before using (the salted caramel should be slightly warmer than dwell temperature for pouring onto the cooky bottom).
8. Any left salted chromatic sauce (what's that?) keeps well in the icebox for up to 2 weeks.

For building:

1. Soothe in the baking tray, swarm the tepid preserved chromatic onto the cook bottom so that it forms a homogenous layer, almost 1/2 progress (1.5 cm) grumose.
2. Grant to set overnight in the icebox. The preserved sugar module fasten up, sufficiency to be relaxed to cut but retain its melt-in-the-mouth uniformity.
3. Withdraw the cook soil + preserved brown layers from the hot tray, and piece noneffervescent temperature, cut them into rectangular pieces (the direction should cogitate almost 20 pieces).
4. Drizzle the biscuit exerciser with melted coffee, and ornament with unscheduled beverage chips. And revel!
5. The preserved brown potable flake cookie bars stronghold fine in a unagitated dry guess (or change in the refrigerator, virtuous afford them to travel to domicile temperature before serving) for nearly 3 to 4 days. They never stylish that want, though.