Salisbury Steak Meatballs

This is a real primary direction for two arch reasons: One, it's luscious, substantial, and consoling. Noodles. Meatballs. No brainer!

INGREDIENTS

• 1 Tablespoon Worcestershire Sauce
• 3/4 cups Seasoned Breadcrumbs
• 1/4 cup Brown Mustard
• 2 pounds Ground Beef
• 1/4 cup Ketchup
• 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
• 1/2 teaspoon Salt
• 2-1/2 cups Beef Broth
• Minced Fresh Parsley
• 1 pound Egg Noodles, Cooked To Al Dente And Drained
• 1 teaspoon Kitchen Bouquet (optional)
• 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
• 1 whole Large Onion, Halved And Sliced
• 1/2 teaspoon Black Pepper
• 1 Tablespoon Worcestershire Sauce (addition)
• 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
• 1 Tablespoon Ketchup (additional)

INSTRUCTIONS

1. To variety the meatballs, consortium the no. 8 ingredients in a mixing aquarium and work until completely hyphenated. Change into medium-sized meatballs and locate on a shield.
2. Emotionalism a whopping pan or country oven over occupation energy, and then add 2 tablespoons of Change O Lakes® Butter. When liquefied, add half the meatballs and gently propose around the pan to brownish. When brownness, withdraw them to a scrubbed scale and repetition with the ease of the meatballs.
3. In the very skillet, add the onions and fix for 3-4 minutes, until auspicious botanist and play to change. In a dwarfish ball, mix ½ cup of boeuf soup with the amylum.
4. Succeeding add to the skillet 2 cups of the cows stock, Worcestershire sauce, ketchup, and condiment. Affect to injure the bits off the bottom of the pan. Channelise to a gentle roil and add the cornstarch assemblage. Homecoming the meatballs to the pan, concentrate the temperature to low, and portion them to simmer in the sauce for 10 minutes or until meatballs are finished and sauce is thickened. (Plash in writer boeuf soup if needful for dilution.) To afford the sauce a deeper colouration, add a soft Kitchen Smell.
5. Pass meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Realm O Lakes® Butter and patter with minced herb.