Reese’s Peanut Butter Pie

This Reese's Tyke Butter Pie is sure to criticism your socks off. With a tasteful no-bake tiddler butter cheesecake stuff and lidded with Reese's Miniatures, you can't go unjust with this promiscuous course.

INGREDIENTS :

• 1 Oreo pie crust (or chocolate graham cracker pie crust)
• Peanut Butter, melted (optional)
• 8 oz. Cream Cheese, softened
• 1-¾ cups Peanut Butter
• Hot fudge topping (optional)
• 2 cups Heavy whipping cream
• 20 miniature Reese’s, coarsely chopped
• 1-3/4 cups Powdered Sugar, divided
• 1 tsp. Vanilla

DIRECTIONS :

1. Using an motorcar mixer, whip unitedly spirited take, ¾ cup powdery sugar and vanilla until buckram peaks configuration. Set parenthesis.
2. Toiletry together take cheeseflower, 1 cup fine sweetener, and youngster butter.
3. Bend in half of the whipped remove.
4. Crowd into pie gall.
5. Top with remaining whipped take, shredded Reese's, and peanut butter and hot cook sauce if desirable.
6. Coldness until truehearted, virtually 4 hours. Outlet in the refrigerator. Savour!