Red Velvet Pound Cake

This billet contains my Woman affiliate fixing - thanks for activity my apply here at Mostly Homespun Mom!

This gorgeous bar starts with a block mix - no one would speculation! Filled with miniature brown chips and topped with homemade take mallow topping, this is a eager course for Valentine's Day or any day!

Ingredients :

• 1/2 cup oil
• 1 cup sour cream
• 1/2 cup water
• 8 oz cream cheese, softened
• 3.4 oz package instant chocolate pudding mix, dry
• 4 eggs
• 4 cups powdered sugar
• 15.25 oz package red velvet cake mix, dry
• 2 cups miniature semi-sweet chocolate chips, divided
• 1/2 cup butter, softened

Cooking Directions :

1. In a mixing trough, quiver dry cover mix, dry pudding mix, oil, wet, soured cream, and foodstuff until sinuate.
2. Gently stir in 1 1/2 cups picture brownness chips. Cover evenly into a well-greased Bundt pan.
3. Bake at 350 degrees for 55-60 proceedings or until a block quizzer comes out moral. Change out onto a adapt demolition and change completely.
4. For icing, scramble together butter, take mallow, and powdery sugar until fluffy. Extended over cooled cake.
5. Cast remaining picture drinkable chips over top of bar. Fund bar crustlike tightly in the refrigerator until primed to serve.