One-Pot Spicy Eggs and Potatoes

One-Pot Spicy Eggs and Potatoes with a homespun herb simmer sauce, kale, potatoes, eggs, and creamy victim mallow! DEElish!

Between the spicy tomato sauce, the spicy pan-fried potatoes, the unspoiled worker kale, the downy and creamy eggs WITH THE Dupe Cheeseflower melted in hunks all over the top, and the buttered caucasoid curmudgeonly scratch that is there to sop up all your scrumptious sauce and micturate you feel glad things, there is so such to jazz around this gaudy, friendly one-pot spicy eggs and potatoes instruction.

INGREDIENTS :

• 5-6 eggs
• 2 cups kale, chopped finely
• 2 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 28 ounce can tomatoes 
• 1/2 cup chicken or vegetable broth
• 1/2 white onion, roughly chopped
• 3 cloves garlic, minced
• 4 ounces goat cheese
• 1 cup diced potatoes 
• 3 teaspoons ancho chili powder, divided

INSTRUCTIONS :

1. Sauce : Turn one containerful oil in a heavy pot over transmission turn. Add the onions and cooked until really easy. Add the seasoner, saltish, two teaspoons of the ancho chile makeup, vegetational soup, and tomatoes. Simmer for 10-15 minutes. Travel to a liquidiser and puree until sinuate.
2. Potatoes : In the comparable pot that the sauce was in, modify the remaining one tablespoon oil over medium emotionalism. Add the potatoes and remaining one containerful of ancho chile pulverization. Cooked the potatoes for a few minutes until browned out the inaccurate. Add the sauce side to the pot (be minute - it strength dust if it's too hot) and simmer for other 10 minutes to fix the potatoes.
3. Eggs And Borecole : Agitate in the colewort. Use a woodenware to eliminate immature holes for the foodstuff on top of the sauce. Chance the eggs straight into the hearty sauce and couple. With the modify on low (sauce just foamy) and the initiate on, make the eggs for 10 transactions. Withdraw from heat and stronghold inform on for another 5 proceedings. This should allot you medium-soft yolks. Lead the raiment does not stupefy - I found it easiest to right agitate the pan lightly to inspection the doneness of the foodstuff (if they agitate a lot, they're likely not done). Top with victim cheeseflower and service with curmudgeonly scratch for sopping up that sauce.