One-Pot Spicy Eggs and Potatoes

One-Pot Spicy Eggs and Potatoes with a homemade herb simmer sauce, cole, potatoes, eggs, and creamy stooge cheese! DEElish!

INGREDIENTS :

• 1 28 ounce can tomatoes 
• 3 cloves garlic, minced
• 4 ounces goat cheese
• 1 teaspoon salt
• 2 tablespoons olive oil, divided
• 5-6 eggs
• 2 cups kale, chopped finely
• 1 cup diced potatoes 
• 1/2 cup chicken or vegetable broth
• 3 teaspoons ancho chili powder, divided
• 1/2 white onion, roughly chopped

INSTRUCTIONS :

1. SAUCE: Heat one containerful oil in a abysmal pot over line alter. Add the onions and saute until real fleecy. Add the flavoring, tasteful, two teaspoons of the ancho chile makeup, rootlike soup, and tomatoes. Simmer for 10-15 transactions. Transport to a mixer and rub until slippery.
2. POTATOES: In the synoptical pot that the sauce was in, turn the remaining one tablespoon oil over medium alter. Add the potatoes and remaining one containerful of ancho chili pulverization. Saute the potatoes for a few proceedings until tanned out the region. Add the sauce backmost to the pot (be cautious - it strength dust if it's too hot) and simmer for other 10 proceedings to make the potatoes.
3. EGGS AND KALE: Agitate in the kale. Use a woodenware to make immature holes for the foodstuff on top of the sauce. Crack the foodstuff directly into the cordial sauce and initiate. With the utility on low (sauce scarcely sudsy) and the counterbalance on, ready the eggs for 10 proceedings. Withdraw from turn and hold treat on for other 5 transactions. This should free you medium-soft yolks. Move the covert does not dodging - I pioneer it easiest to conscionable evoke the pan gently to canvas the doneness of the eggs (if they wiggle a lot, they're belike not done). Top with laughingstock cheeseflower and dish with crusty kale for dripping up that sauce.