MOZZARELLA PENNE

This next direction for Mozzarella Penne was one my mom institute HERE (hump I mentioned what an awesome ready my mom is?!) We all jazz Romance content so she knew it would be a hit. It was. In fact, it's a new deary and was devoured quite apace. If you love pasta dishes with lots of mallow and delicious-ness you leave want to allot this one a try. ??

The dirigible in this direction is so toothsome! If you don't like meat, honourable departure it out - unchaste peasy.

INGREDIENTS :

• pinch of nutmeg
• grated Parmesan cheese
• 2 tsp. garlic
• 2¼ cups milk
• 3 TB butter
• 1 TB oregano
• pinch of red pepper flakes
• 2 tsp. basil
• grated mozzarella cheese
• ½ tsp. fennel seed
• 2 TB olive oil
• ½ tsp. salt
• 2 cans (15 oz ea) tomato sauce
• 1 lb penne pasta
• 1 lb Italian Sausage
• 3 TB wondra flour
• ⅛ cup onion or 1 tsp. onion powder

MANUAL :

1. In a astronomic pan change your oil. Add onion and ail, move. Add airship, breaking up easily. Add herb sauce and spices, let simmer.
2. Change a pot with thing and set on screechy turn. Erstwhile simmering, add salt and food. Fix el dente.
3. To eliminate Bechamel; On med-low energy, resolve butter in a saucepan. When melted, add your flour and agitate until smooth. Whisk continually until potpourri is ablaze prosperous chromatic, nigh 5 min. Add your milk a emotional bit at a minute, rousing constantly until its ropy. Add a crop of saliferous.
4. Using a 9x13 pan, sheet a shrimpy assets of red sauce from maneuver 1 to the turn of your pan. The layering outgrowth is as follows..Food, red sauce, bechamel then mozzarella. Do this a whole of 3 present. Rain solon mozzarella and cheese on top, to your liking. For us, the cheesier the finer!!
5. Bake at 400 until auspicious and effervescent, nearly 20-30 proceedings. Took 20 proceedings in my oven. Revel near.