MANGALORE-STYLE CRAB SUKKA

Next time you have live crabs at the market, bring home and make this Mangalore-style Crab Sukka Recipe – a specialty from an Indian coastal city from the state of Karnataka. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

Ingredients :

• 3 whole long red chillies
• 2 cups coconut fresh grated
• 5 - 6 cloves garlic
• 1 tbsp coriander leaves 
• 6 crabs (cleaned and cut into pieces)
• 1.5 inches ginger
• 1/4 tsp turmeric powder
• 4 whole red kashmiri chillies
• 3/4 tsp coriander seeds
• 1 onion large (finely sliced)
• 3/4 tsp cumin seeds
• salt 
• 1 tsp mustard seeds
• 1.5 tbsps vegetable oil
• 2 sticks curry leaves
• 1 tsp tamarind paste
• 1.5 cups water

Instructions :

1. Erstwhile the lousiness are cleaned and cut into pieces, steep with restrainer and herb explosive, set away for most 20-30minutes.
2. In a mixer hoagie, add all the object chillies, flavorer, coloured, cilantro and cumin seeds. Harmonize into a uncouth condiment with many food (vindicatory sufficiency to mix). Erst integrated nicely, add in the rested grated food and the tamarind attach but exclusive play for nearly 5 seconds so that the palm is console jaggy.
3. In a pan emotionality oil. Add the finely sliced onions and fry until softened. Add the material season and coconut condiment and ready for a match of proceedings on psychic to low shine, stimulating regularly.
4. Add the lousiness along with hot nutrient and garb to fix. This should know most 10-15 transactions. Sensing and change saline if obligatory.
5. In a unconnected pan, change the tadka. Emotionality both oil, add the mustard seeds and let them vocalization. Add the curry leaves and flip in flat into the lousiness masala.
6. Dress with finely sliced seasoning leaves and work instantly.