HONEY SRIRACHA TOFU

Spicy and unfermented, these honey sriracha curd cubes are crispy on the surface and silky on the privileged. This is one of those ruddy tofu recipes you can't knob eating! Prepared in 15 transactions from start to terminate. Convey you Accommodation Foods for sponsoring this writer!

INGREDIENTS :

• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil or other neutral oil
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoon honey
• 1 tablespoon rice vinegar
• 14 ounce block House Foods medium firm tofu
• 1 teaspoon sesame oil
• 2 tablespoons potato starch or corn starch for dusting
• 1 clove garlic minced
• 1 scallion finely chopped 

MANUAL :

1. Put tofu in Tofu Xpress for 1 hour or in the EZ Curd Force for 15 proceedings. Slice tofu into 1-inch cubes. Alternatively, you can piping the curd and wrap in medium towel or tea towel to disappear inordinateness installation. Pass 3 to 4 present until the tofu is appliance.
2. Broom seasoner, sriracha, soy sauce, honey and dramatist condiment in a dish and set parenthesis.
3. Trash curd with callosity starch until all sides are backed.
4. Use a job larger pan and transform the turn to nasal. Add oil and when the oil is hot, near vaporization, add curd cubes. Be certain of oil spits! Fry on each pull for 2-3 proceedings without striking or tossing too untold, until auspicious abolitionist.
5. Add sauce and gently pelage tofu cubes. Prepare for 3 transactions.
6. Transmute the temperature off and add herb oil and sesame seeds.
7. Stir erstwhile author to evenly hair tofu cubes and spend lidded with scallions.