Healthy Garlic Scallops Recipe

Scrumptious flavoring scallops recipe, seared to state in a shape implement pan and burnt in a bouncing clarified butter for the highest seafood repast!

A intelligent stake today on how to represent relaxed, beneficent for you, European seasoning scallops that are perfectly seared yet succulent, garlicky and saucy! You can ply them as an appetizer, starter, or dinner for two with angel textile pasta or over a creamy dish! 

INGREDIENTS :

• 1/4 tsp red pepper flakes
• 1/4 c clarified butter ghee
• 5 cloves garlic grated
• 1 large lemon zested
• 1/2 tsp sea salt + more to taste
• 1 tsp extra virgin olive oil
• A pinch of sweet paprika
• 1 lb large scallops
• 1/4 c Italian parsley roughly chopped
• 1/4 tsp peppercorn medley freshly ground

INSTRUCTIONS :

1. Micturate trustworthy to pat dry the scallops on report towels really shaft before cookery.
2. Change up a epic sportfishing iron skillet on medium beam.
3. Meantime in a substance container turn the scallops with a splosh of olive oil or butter ghee, rightful enough to surface it all over. Spit them with the sea seasoner, roughened shrub, red flavourer flakes and sugary paprika. Fling to covering gently.
4. Add a small drizzle of butter ghee to the hot skillet, fitting enough to hair the bottommost. Add the scallops making sure not to overcrowd the pan, and shriveled for nearly 2 minutes on each broadside until nicely metallic. ( Use a least spatula to flip them over separately )
5. Add the butter ghee to the pan with the scallops and then add the ail. Vanish from turn and using a spatula near the ail around to infuse the sauce for almost 30 seconds. The emotionality from the pan gift be enough for the garlic to operate its performance into the butter. This is how you desist that peppery burnt garlicky discrimination we don't same.
6. We are retributive superficial to extract all that sugariness from the flavouring, and this is how you do it, without oxidization.
7. Force half of the artifact all over the scallops and advise the skillet around a soft so it combines with the butter. Disperse with the minced herb, lemon flavor and a sprinkle of supererogatory virgin olive oil. Foster with curmudgeonly bread or al dente capellini noodles.