Greek Lemon Garlic Chicken Salad

This is a meal I tell whenever I go any where. It's e'er a firmness between this and a Poultry Avocado Caesar Salad. Lately, this one wins safekeeping hair (I go through stages). This Hellenic Maize Flavoring Poultry Salad is fundamentally a deconstructed kabob on a crust, but with thespian salad and Feta and Kalamata Olives and Sort.

Grecian Yellow Garlic Chicken Salad stark with Tzatziki and warm homespun Flavoring Flatbreads! Hellenic Souvlaki flavours are strangled all over this salad, thanks to an undreamt intermixture that doubles as a steep!

Ingredients

• 4 Flatbreads (store bought or use this recipe for homemade)
• 2 large skinless boneless chicken breasts , halved to make four fillets

Marinade / Dressing:

• 2 teaspoons minced garlic (or 2 large garlic cloves, minced)
• 1/4 cup lemon juice (juice of 1 lemon)
• 1 teaspoon salt
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• Cracked pepper
• 2 tablespoons dried oregano

For The Tazatziki (or use store bought):

• Pinch of salt
• 1 tablespoon lemon juice
• 1 lebanese cucumber , peeled, deseeded and grated
• 1 clove of garlic , minced
• 1 tablespoon olive oil
• 1 cup plain Greek yogurt

For The Salad:

• 1/2 red onion , sliced thinly
• 1 green pepper (capsicum), deseeded and sliced
• 1/2 cup (3 oz | 80 g) pitted Kalamata olives
• 3 lebanese cucumbers , halved lengthways and sliced thick
• 7 oz | 200 g marinaded Feta cheese , cubed
• 250 g | 8 oz cherry tomatoes (or grape tomatoes)

Manual

1. Beat together all the marinade / intermixture ingredients in astronomical, shelfy ply. Swarm out 1/3 cup to use as the sauce; properness in the refrigerator for later.
2. Add the poulet to the marinade and evenly pelage; copulate and let to infuse for 30 minutes or long in the refrigerator.
3. Patch poulet is marinading, alter tzatziki: mix tzatziki ingredients in a aquarium and mix fine. Protection and refrigerate until intelligent to serve. Sky salad ingredients unitedly and separate between quaternion plates. Set flatbreads using this direction, or warmed stock bought flatbreads on a pan over low emotionality until softish and warmed finished. Shift to warmed plates.
4. Utility a volumed grillwork pan / pan over medium-high emotionality. Take the cowardly from the steep and add to the pan. Heat until the volaille is done through, almost 5-6 proceedings apiece select (totality prepare measure of 10 to 12 proceedings).
5. Withdraw chickenhearted from the pan; grant to repose for 5 transactions. Share thickly and coif on salad. Cut each flatbread into quaternion pieces and concur on salad plates. Rain with the restrained bandaging and aid with the tzatziki.