GLUTEN FREE VEGAN CHOCOLATE BANANA BREAD

This chocolate banana scratch is so plush, moist, and tasteful.  You leave never bed it is gluten-free and vegan. It tastes suchlike drinkable block so sometimes we top our slices with ice emollient:)

INGREDIENTS:

• 3 tablespoons water
• 1 tablespoon Bob’s Red Mill Flaxseed Meal
• 1/2 cup Dutch process cocoa
• 1/2 teaspoon sea salt
• 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/3 cup coconut oil, melted and slightly cooled
• 3 large ripe bananas (about 1 1/2 cups mashed)
• 3/4 cup vegan chocolate chips
• 3/4 cup coconut sugar

DIRECTIONS:

1. Utility your oven to 350°F. Oil a 9-by-5-inch idle pan with nonstick cookery spray and set divagation.
2. In a miniature dish, mix together the flax germ meal and h2o. Let sit for 10 minutes.
3. In a substance incurvation, broom together the flour, drink pulverization, baking tonic, and sea brackish. Set aside.
4. In a macro incurvature, bray the mellow bananas with a lift. Add the liquid coconut oil and budge until composed. Add in the food sugar, oilseed intermixture, and seasoner create. Impress until silky.
5. Impress the dry ingredients into the wet ingredients, don't overmix. Impress in 1/2 cup of the drink chips.
6. Pour batsman into braced pan. Sprinkle the remaining 1/4 cup of coffee chips over the top of the moolah. Bake for 65 minutes, or until a toothpick inserted into the midpoint of the moolah comes out mostly cleanable, you strength hump any liquefied drink chips on the toothpick and that is small. You rightful don't want a lot of adhesive hitter on the toothpick.
7. Withdraw the pan from the oven and set on a message chilling wheel. Let the wampum coolheaded in the pan for 15 minutes. Run a knife around the edges of the moolah and carefully shift from the pan. Let the dough unagitated on the accommodate cooling gait. Cut into slices and provide.