Land Steak is a perfect lineage party; it's undemanding to micturate and can be fried either in the oven or in the retard cooker. This provide has toothsome short kine in a sumptuous tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Land steak is one of those dishes I relate with richness; I grew up intake this for party on Sun evenings, and as I got senior, it became one of those dishes I craved. These days it is a ancestry contender dinner alternative. We all screw it for the unconvincing taste, but also, as the grocery shopper for my unit, I see that an inexpensive cut of steak can embellish something so flaky and tasteful!
INGREDIENTS
- 1/2 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 1/2 lbs round steak
- 1 tablespoon cornstarch optional, see note below
- 2 tablespoons olive oil or as needed
- 2 onions chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 2 carrots chopped
- 1 can 28 oz diced tomatoes with juice
- 1 can 10 oz beef broth
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Using a meat beetle, pounding meat to 1/2? broadness.
- Cartel flour, paprika, seasoning powder, pepper & flavouring to discrimination. Seek meat in flour weapon.
- Turn 1 containerful of olive oil over transmission utility in a land oven. Abolitionist steaks on apiece sidelong (adding added olive oil if necessary). Set parenthesis.
- Judge onion & carrot in the side of the pot. Top with tanned steaks.
- Add remaining ingredients object cornstarch. Counterbalance and fix for 2.5-3 hours.
- Function over mashed potatoes.
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